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  • Woman's Weekly

    Biscuit-based TREATS

    Jun 17, 2020 3 minutes
    COMPILED BY: KEIRON GEORGE.

    CHOCOLATE-CRUSTED MASCARPONE PUDDING

    An easy take on a cheesecake – and as it’s no-cook, there’s no long wait!

    PER SERVING 597 cals, 40g fat, 25g sat fat, 57g carbs

    SERVES 4

    ✣ 200g (7oz) dark chocolate, cubed
    ✣ 250g (9oz) crushed ginger nut biscuits

    For the filling:

    ✣ 500g (1lb 2oz) mascarpone
    ✣ Juice and zest of 2 limes
    ✣ 4tbsp icing sugar
    ✣ 3tbsp seedless raspberry jam
    ✣ 125g (4oz) raspberries
    ✣ 1 mango,

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