Australian Women’s Weekly NZ

Coffee table

Cookery

The Art of Cake by Alice Oehr,

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Australian Women’s Weekly NZ3 мин. чтенияEconomics
Access All Areas
If 2020 gave us nothing else, it blessed us with a new appreciation for our inner sanctums. Lockdown forced us to create work spaces in formerly unused nooks and crannies, and find neutral zones for relaxation and recreation. In addition, it saw us t
Australian Women’s Weekly NZ1 мин. чтенияCookbooks, Food, & Wine
Test Kitchen Tip
The amount of juice from 10 limes varies seasonally; you may not need as many for the amount of juice required. Lime yoghurt gelato can be made up to 3 days ahead. We used 15cm diameter rice paper rounds here. They are available from major supermar
Australian Women’s Weekly NZ1 мин. чтения
This Issue Has Inspired Me To
Learn from Sam Neil… to appreciate the joy and liberation of just “being in the moment” and “making the best of the day”. See our exclusive interview with the star on page 18. Embrace Jupiter being in the house… and focus on my relationships. I sh