The Australian Women’s Weekly Food

Catch up

Our editor Fran Abdallaoui whipped up this decadent chocolate cake, featured on the cover

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The Australian Women’s Weekly Food6 мин. чтенияCookbooks, Food, & Wine
Festive Finale
PREP + COOK TIME 1 HOUR 5 MINUTES MAKES 6 2 cups (300g) plain flour½ cup (110g) caster sugar150g cold unsalted butter, chopped coarsely2 tablespoons lemon juice2 tablespoons iced water, approximately 3 cups (600g) sweetened chestnut puree (see no
The Australian Women’s Weekly Food7 мин. чтенияRegional & Ethnic
Let’s eat Japanese
Use a vegetable peeler or mandolin to make cucumber ribbons. PREP + COOK TIME (+ CHILLING) 35 MINUTES SERVES 4-6 500g chicken mince2 tablespoons Kewpie Mayonnaise Sriracha Flavour1 tablespoon grated ginger2 tablespoons cornflour1 small white oni
The Australian Women’s Weekly Food1 мин. чтенияRegional & Ethnic
Test Kitchen Notes
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. Omit this step if you prefer and simply season the turkey with salt and pepper. Do-ahead Recipe can be prepared a day ahead to the end of step 5, then refriger