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  • BBC Good Food Magazine

    CAMPFIRE COOKING

    Jul 30, 2020 2 minutes

    Campfire smoky bean brekkie

    SERVES 8-10 PREP 10 mins COOK 30 mins EASY

    Heat in a large frying pan, and sizzle for 1 min. Remove and discard. Brown in the oil, then push to the side. Add , halved, and . Cook for 3-4 mins, then push everything to one side. Add and fry for 8 mins more, or, , , drained, and , drained. Mix and bring to a simmer. Make eight to 10 gaps in the mixture using a spoon, then crack an into each. Cover with foil and cook for 10 mins, or until the eggs are cooked to your liking. Top with chopped rosemary, if you like, and serve with .

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