EATING GREENER
Jul 30, 2020
3 minutes
words PAUL ALLEN
In an ideal world, we’d all cook from scratch with local, seasonal ingredients that come sustainably packaged. But when a global pandemic comes along, that all goes out the window, right? The reality is, that hasn’t happened. In fact, it’s nudged us to adopt more environmentally friendly habits. Here are five ways we’ve gone green during the crisis
1 An untapped resource?
While it might be convenient, bottled water is bad news for the planet. Plastic bottles are made
You’re reading a preview, subscribe to read more.
Start your free 30 days