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  • BBC Good Food Magazine

    Chocolate chip cookies

    Feb 27, 2020 3 minutes

    MAKES 12 PREP 20 mins plus 3-4 hrs chilling COOK 20 mins MORE EFFORT V

    WHAT

    Forget the brittle biscuit versions that come from a packet – a great cookie should be more than just sweet. It should have contrasting textures, with a crisp exterior and chewy middle, and be punctuated with pockets of dark chocolate. You should be left wanting more.

    HOW

    For chewiness and flavour, we’ve used browned butter, rye flour and sea salt, and to help

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