BBC Good Food Magazine

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@lilylykkes

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BBC Good Food Magazine10 мин. чтенияCookbooks, Food, & Wine
Veg Packed
recipes BBC GOOD FOOD TEAM ‘My love affair with pesto has been going on for as long as I can remember – I’ll put it on anything and everything. When I realised that you can actually make it with any green vegetable you have lying around, it changed
BBC Good Food Magazine3 мин. чтенияCookbooks, Food, & Wine
5 Healthy Ways Tahini
SERVES 2 PREP 10 mins plus cooling COOK 20 mins EASY V Heat the oven to 220C/200C fan/gas 7. Wrap 2 large courgettes in foil and roast for 20 mins until soft – they should be tender enough to be easily pierced with a fork. Leave to cool completely.
BBC Good Food Magazine3 мин. чтенияCookbooks, Food, & Wine
Cinnamon Rolls
MAKES 12 PREP 40 mins plus at least 2 hrs 30 mins resting and proving COOK 40 mins MORE EFFORT V For the best results we’ve used the freezer to chill the dough quickly. This makes it easier to roll and gives a neat spiral. We’ve kept the filling sim