FROM FACEBOOK
“Easy sourdough with yeast as per Woolworths TASTE magazine. I do make
How Would You Like That Done?
Rare: for dark red meat with some juices, cook for two-and-a-half minutes on each side. Medium rare: for pink meat with pink juices, cook for three-and-a-half minutes on each side. Medium: for pale pink meat, cook for four-and-a-half minutes on e
