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Woolworths TASTE

FROM FACEBOOK

Aug 28, 2020 0 мин

“Easy sourdough with yeast as per Woolworths TASTE magazine. I do make

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Woolworths TASTE1 мин. чтенияRegional & Ethnic
Now In Season
Chargrill halves in olive oil. Mix with salami chunks, green olives, blanched green beans and a squeeze of lemon. Grate and stir into whisked eggs with feta, mint and seasoning for a veggie frittata. Top with cherry tomatoes. Boil and toss with whi
Woolworths TASTE1 мин. чтенияRegional & Ethnic
Our Best Budget Party Standbys
Hand-harvested in Greece, they’re an essential addition to meze platters. Or make a quick tapenade or veg pasta sauce with brinjal, baby marrow, garlic, peppers and canned tomatoes. R64.99 Produced in the Franschhoek Valley, it’s mild, delicate and
Woolworths TASTE4 мин. чтенияCookbooks, Food, & Wine
The Little ’hood That Could
When Mandy Karpierz and her late husband David opened The Fat Cactus 23 years ago, they could hardly have predicted its staying power, carrying patrons through from their tequila-shooting twenties to their laptop-wielding forties with ease. Now one o