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    delicious7 min read
    In Season
    “Lamb is extremely expensive back home, so lamb cutlets are a luxury. When eating cutlets, you know you’re celebrating.” “One of my memories of my dad is that he used to eat chilli like cucumbers. Zhoug was a condiment we always had in the fridge gro
    delicious7 min read
    The northern Seas
    “Look, another one!” Twelve heads turn in the hope of getting a glimpse of a whale, splashing in the surf on the starboard side. The Observation Lounge, with its cosy armchairs and large panoramic windows, has quickly become one of my favourite spots
    delicious9 min read
    SALTY& SWEET
    For chef Kimmy Gastmeier, baking is like magic. “When I learned to do bread, sourdough and wood-firing, I had that ‘aha’ moment – like, oh my god, this is it,” she says. “Having that living fermentation in my hands, all the work that went into the do

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