Coming in from the cold
Nov 14, 2020
2 minutes
NICKI PORTER
Nicki Porter
ach year, when temperatures dip and the days start getting shorter, a primal urge to start stocking up for winter hits like clockwork. My pantry fills with dried beans, cellar vegetables, herbal tea, and hearty grains. Closing the freezer door soon becomes a daily I’m ready to face a long winter versus actual preparedness, but each year I look forward to the ritual nonetheless.
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