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  • Baking Heaven

    BISCUIT HEAVEN

    Dec 03, 2020 5 minutes
    Perfect for elevenses

    Gingerbread snowflake biscuits

    MAKES ABOUT 50 SMALL BISCUITS

    100g (3½oz) The Groovy Food Company Organic Virgin Coconut Oil, melted and cooled
    85g (3oz) The Groovy Food Company Organic Virgin Coconut Sugar
    100g (3½oz) The Groovy Food Company Rich & Dark Agave Nectar
    2 tsp vanilla extract
    1 free-range egg
    350g (12oz) plain flour, plus extra for dusting
    1 tsp bicarbonate of soda
    1 tbsp ground ginger
    1 tsp ground cinnamon
    icing sugar, for dusting

    1 Beat the coconut oil, coconut sugar, agave, vanilla and egg together in a bowl with electric beaters for 4 minutes, until thickened and pale. Add the flour, bicarb and spices, and beat until just combined. Cover and chill for 30 minutes, or until firm.

    Preheat the oven to 180°C/Gas Mark 4. Shape the dough

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