More from Mornings with Jesus

Mornings with Jesus1 min read
Saturday, June 1
I’M A SALT FANATIC. I’VE been known to even salt tortilla chips at restaurants after dipping them in the salsa. (I’ve checked with my doctor and my sodium levels are fine.) As most people know, salt brings out the flavors of food and acts as a preser
Mornings with Jesus1 min read
Wednesday, May 22
MY HUSBAND AND I ADOPTED children from foster care, and recently our twin girls turned eighteen. They decided to reach out to their biological mother, whom they hadn't seen in a decade. Our daughters had high hopes of a good relationship with her but
Mornings with Jesus1 min read
Wednesday, May 1
LIVING IN WISCONSIN, I MOURN that our garden’s growing season is so short. I’m often scraping snow aside, wondering if my trowel will hit frost when digging in our first plantings. I watch others in warmer climates harvesting their crop of veggies wh

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