TAKE SOME… POTATOES
10 WAYS WITH POTATOES
Chorizo mash
■ Chop 750g potatoes into large chunks and put in a pan of water. Bring to the boil and cook for 20 mins until soft. Cut 200g chorizo into small cubes and fry until crisp. Mash the potatoes with a little milk and butter, then season and stir through the chorizo. Serves 4.
Bacon rӧsti
■ Grate , wrap in a clean cloth and squeeze out the excess water. Fry and . Mix with the potato with . Form into small patties, then fry in a frying pan with over a medium heat for 3 mins on each side until golden brown. Serves 2-3.
