Texas Highways Magazine
DIRECTOR Joan Henderson
EDITORIAL
Editor in Chief Emily Roberts Stone
Deputy Editor Michael Hoinski
Matt Joyce
Pod Bless Texas
Malty, nutty. chocolatey, spicy, or even akin to the scent of a campfire—mesquite is a notoriously tricky flavor to describe. But it’s one worth getting to know, especially if you are one of the many Texans who consider it a “trash” tree. Native to T
