Paola Velez
Mar 09, 2021
2 minutes
TEXT BY Alex Temblador
ILLUSTRATIONS BY
Mike Perry
Bronx, Paola Velez graduated from Le Cordon Bleu in 2009 before going on to work as sous chef to household-name chocolatier Jacques Torres in New York City. She was earning acclaim for her work in the kitchen at Kith and Kin in Washington, D.C., when the pandemic struck, and she was furloughed
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