BBC Good Food Magazine

Welcome to April

‘It’s important to build layers of flavour in dishes, but

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Cook’s Knife
Every kitchen needs a good, sharp cook’s knife. This is the knife you’ll use for most jobs – cutting fruit and vegetables, slicing meat and fish into pieces and finely chopping herbs. They have a medium-to-long blade with a straight, curved or Granto
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Emma Freud meets Andi Oliver
Andi Oliver is a powerhouse. Host of BBC Two’s Great British Menu, star of BBC Radio 4’s The Kitchen Cabinet and BBC One’s Saturday Kitchen Live, she has now launched Andi’s Wadadli Kitchen – a multi-pronged movement to celebrate Caribbean recipes an
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Cook Indonesian At Home
Lara Lee is a chef, food writer and caterer whose food celebrates her Indonesian-Australian heritage. Follow her on @laraleefood There are many dishes served with peanut sauce in Indonesia, but none is more famous than gado-gado, which translates fr