HELLO magazine


Spring has sprung so it’s time to hop to it and treat your little ones to some Easter Bunny-approved treats from leading children’s cookery author Annabel Karmel. Get the kids in the kitchen and have fun making these family-friendly yummy delights


Makes 30 balls Preparation time 10 minutes, plus chilling

“A healthy no-cook Easter treat that you can make in just 10 minutes, these carrot cake-inspired energy balls are the perfect snack to take with you on an Easter Sunday stroll.”


• 100g/4oz pecans• 125g/4½oz soft dates• 200g/7oz carrots, grated• 80g/3oz desiccated coconut• ¾ tsp ground cinnamon• ¾ tsp ground ginger• 100g/4oz raisins• 50g/2oz oats• 2 tbsp vegetable oil

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