Writing Magazine

RISK IT FOR A BISCUIT

National Biscuit Day is coming up in May and we have a wonderful variety of biscuits to celebrate, from workaday plain digestives to classy chocolate shortcakes and the classic, custard creams.

Writing is a way of paying attention to life in all its details and using your senses to recreate experiences in imagination or create new ones. It’s all about pleasure and discovery.

Boost your writing pleasure, if you’d like to, with a cup of tea and a favourite

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