Кулинария, еда и вино Аудиокниги

Если вы жаждете кулинарного вдохновения, вам понравится наша изысканная подборка аудиокниг о кулинарии, еде и вине, которая наверняка удовлетворят ваш аппетит. Эти отмеченные наградами и горячие новинки предлагают гурманам и не только непередаваемое удовольствие от прослушивания новых рецептов, мемуаров известных шеф-поваров и классических кулинарных книг. Начните слушать лучшие кулинарные аудиокниги, которые помогут вам получить вдохновение и проявить изобретательность на кухне.

Если вы жаждете кулинарного вдохновения, вам понравится наша изысканная подборка аудиокниг о кулинарии, еде и вине, которая наверняка удовлетворят ваш аппетит. Эти отмеченные наградами и горячие новинки предлагают гурманам и не только непередаваемое удовольствие от прослушивания новых рецептов, мемуаров известных шеф-поваров и классических кулинарных книг. Начните слушать лучшие кулинарные аудиокниги, которые помогут вам получить вдохновение и проявить изобретательность на кухне.

Популярные аудиокниги

Самые обсуждаемые и понравившиеся произведения этого месяца в категории Кулинария, еда и вино.
Показать больше

Самые популярные новинки

Не пропустите свежайшие издания в категории Кулинария, еда и вино благодаря нашей постоянно обновляющейся подборке.
  • The Spring 2022 Audiozine Issue
    The Spring 2022 Audiozine Issue
    The Spring 2022 Audiozine Issue

    Аудиокнига

    The Spring 2022 Audiozine Issue

    автораClean Eating

    Welcome to the Spring 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we show you how to Create a sunny and bright Mediterranean spread, how to turn a chicken-and rice dinner into a gorgeous bowl, among other topics. Make sure to catch all our featured articles in this audio edition of Clean Eating.

    Рейтинг: 5 из 5 звезд
    5/5
  • The Wok: Recipes and Techniques
    The Wok: Recipes and Techniques
    The Wok: Recipes and Techniques

    Аудиокнига

    The Wok: Recipes and Techniques

    автораJ. Kenji Lopez-Alt

    The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.

    Рейтинг: 0 из 5 звезд
    0 оценок
  • The February/March Audiozine Issue
    The February/March Audiozine Issue
    The February/March Audiozine Issue

    Аудиокнига

    The February/March Audiozine Issue

    автораClean Eating

    Welcome to the February/March 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we cover tips for achieving healthy weight and energy levels, learning to embrace anxiety, and we explore why everyone is going mad for mushrooms. Make sure to catch all our featured articles in this audio edition of Clean Eating.

    Рейтинг: 4 из 5 звезд
    4/5
  • Girly Drinks: A World History of Women and Alcohol
    Girly Drinks: A World History of Women and Alcohol
    Girly Drinks: A World History of Women and Alcohol

    Аудиокнига

    Girly Drinks: A World History of Women and Alcohol

    автораMallory O'Meara

    “At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book—and proudly have what she’s having.

    Рейтинг: 4 из 5 звезд
    4/5
  • Taste: My Life Through Food
    Taste: My Life Through Food
    Taste: My Life Through Food

    Аудиокнига

    Taste: My Life Through Food

    автораStanley Tucci

    INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.

    Рейтинг: 5 из 5 звезд
    5/5
  • The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
    The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
    The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

    Аудиокнига

    The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

    автораMatt Siegel

    An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies. Supplemental enhancement PDF accompanies the audiobook.

    Рейтинг: 4 из 5 звезд
    4/5
  • In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
    In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
    In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

    Аудиокнига

    In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

    автораBeth Dooley

    When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

    Рейтинг: 4 из 5 звезд
    4/5
  • Cook, Eat, Repeat: Ingredients, Recipes, and Stories
    Cook, Eat, Repeat: Ingredients, Recipes, and Stories
    Cook, Eat, Repeat: Ingredients, Recipes, and Stories

    Аудиокнига

    Cook, Eat, Repeat: Ingredients, Recipes, and Stories

    автораFindaway

    “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”  Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.  Supplemental enhancement PDF accompanies the audiobook.

    Рейтинг: 5 из 5 звезд
    5/5
  • The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
    The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
    The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

    Аудиокнига

    The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

    автораKate Lebo

    A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of "roses and citrus and rich women's perfume" but if eaten raw is so astringent it wicks the juice from one's mouth. In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine, and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's Plum Jam? How can we rely on bodies as fragile as the fruits that nourish them? Lebo's unquenchable curiosity leads us to intimate, sensuous, enlightening contemplations. The Book of Difficult Fruit is the very best of food writing: graceful, surprising, and ecstatic.

    Рейтинг: 3 из 5 звезд
    3/5
  • Unvarnished: A Gimlet-eyed Look at Life Behind the Bar
    Unvarnished: A Gimlet-eyed Look at Life Behind the Bar
    Unvarnished: A Gimlet-eyed Look at Life Behind the Bar

    Аудиокнига

    Unvarnished: A Gimlet-eyed Look at Life Behind the Bar

    автораEric Alperin

    A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.  Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice.  A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. Supplemental enhancement PDF accompanies the audiobook.

    Рейтинг: 5 из 5 звезд
    5/5
  • Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
    Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
    Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

    Аудиокнига

    Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

    автораVictoria James

    An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.

    Рейтинг: 4 из 5 звезд
    4/5
  • Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
    Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
    Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

    Аудиокнига

    Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

    автораAdam Chandler

    Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America — its humble beginning, its innovations and failures, its international charisma, and its regional identities — through its beloved roadside fare.

    Рейтинг: 4 из 5 звезд
    4/5
Показать больше

Открыть Кулинария, еда и вино

Перейдите в другую категорию и найдите подходящее вашему настроению содержимое:

Скрытые жемчужины

Действительно стоящие аудиокниги в категории Кулинария, еда и вино, о которых вы могли не знать.
Показать больше

Эксперты рекомендуют

Откройте для себя новые великолепные издания, ознакомившись со списками новейших, наиболее впечатляющих и самых увлекательных книг, рекомендованных нашими экспертами.

Откройте для себя еще больше в категории Кулинария, еда и вино

Отправляйтесь навстречу новым приключениям с новыми аудиокнигами.