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author
Ole G. Mouritsen
Books by Ole G. Mouritsen
Seaweeds: Edible, Available, and Sustainable Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsOctopuses, Squid & Cuttlefish: Seafood for Today and for the Future Rating: 0 out of 5 stars0 ratings