A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and MoreEbookA New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and MorebyYoulando C. HarleyRating: 0 out of 5 stars0 ratingsSave A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More for later