WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and MoreEbookWECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and MorebyStephanie ThurowRating: 0 out of 5 stars0 ratingsSave WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More for later