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Rebekah Peppler
Rebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of Aperitif: Cocktail Hour in the French Way, which was nominated for a James Beard Award in th...показать большеRebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of Aperitif: Cocktail Hour in the French Way, which was nominated for a James Beard Award in the Beverage Category, as well as HONEY, a Short Stack Edition. Her clients include the New York Times, Bon Appetit, Real Simple, Rachael Ray Magazine, Food Network, Tasting Table, and more.показать меньше