Рейтинг: 0 из 5 звезд
0 оценок
Электронная книга195 страниц
Flavors of Ireland
Автор Margaret M. Johnson
Рейтинг: 5 из 5 звезд
5/5
()
Об этой электронной книге
Flavors of Ireland invites readers, cooks, and armchair travelers alike on a culinary tour of one of Europe's fastest growing food destinations. Long praised for its lush landscapes, friendly people, and unique heritage, Ireland has a distinctive food culture thanks to the geography, climate, and history of the people who settled here centuries ago. Part recipe collection, part travel guide, and part history, the book offers an insightful look into the ingredients that shape the country's cooking: a rich array of vegetables and fruits; succulent beef, lamb, and dairy produce; smoked, cured, and spiced fish and meat; and fields of nourishing barley, wheat, and rye. With evocative photos that transport you to the Irish countryside, Flavors of Ireland will awaken your senses to the grand places and glorious food of this warm and welcoming land.
Читать больше произведений Margaret M. Johnson
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts The Irish Pub Cookbook Рейтинг: 0 из 5 звезд0 оценокChristmas Flavors of Ireland: Celebrating the Festive Season: Celebrating the Festive Season Рейтинг: 0 из 5 звезд0 оценок
Связано с Flavors of Ireland
Похожие электронные книги
The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific Рейтинг: 0 из 5 звезд0 оценокIrish Cookbook: Wexford Irish Recipes Рейтинг: 0 из 5 звезд0 оценокFood and God: A Theological Approach to Eating, Diet, and Weight Control Рейтинг: 0 из 5 звезд0 оценокOur Troubles with Food: Fears, Fads and Fallacies Рейтинг: 2 из 5 звезд2/5Real Irish Food: 150 Classic Recipes from the Old Country Рейтинг: 3 из 5 звезд3/5The Country Cooking of Ireland Рейтинг: 0 из 5 звезд0 оценокA History of Wine in France from the Gauls to the Eighteenth Century Рейтинг: 5 из 5 звезд5/5Political Gastronomy: Food and Authority in the English Atlantic World Рейтинг: 0 из 5 звезд0 оценокAll about the Burger: A History of America's Favorite Sandwich Рейтинг: 5 из 5 звезд5/5Tasting French Terroir: The History of an Idea Рейтинг: 0 из 5 звезд0 оценокThe Course of History: Ten Meals That Changed the World Рейтинг: 3 из 5 звезд3/5Food on the Page: Cookbooks and American Culture Рейтинг: 0 из 5 звезд0 оценокEmpire of Wild: A Novel Рейтинг: 3 из 5 звезд3/5Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More Рейтинг: 3 из 5 звезд3/5Food: A Cultural Culinary History (Transcript) Рейтинг: 5 из 5 звезд5/5Rescuing the Gospel from the Cowboys: A Native American Expression of the Jesus Way Рейтинг: 4 из 5 звезд4/5The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food Рейтинг: 2 из 5 звезд2/5Pie Iron Recipes: Northwoods Cooking Series, #1 Рейтинг: 3 из 5 звезд3/5Deliciously Irish Рейтинг: 0 из 5 звезд0 оценокThe Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food Рейтинг: 5 из 5 звезд5/5Avonlea Cookbook Рейтинг: 0 из 5 звезд0 оценокDelicious Dinner and Dessert Pie (Food and Nutrition Series) Рейтинг: 0 из 5 звезд0 оценокSimply Savory: Magical & Medieval Recipes Рейтинг: 3 из 5 звезд3/5First Bites: Homemade, Nourishing Recipes from Baby Spoonfuls to Toddler Treats Рейтинг: 0 из 5 звезд0 оценокCooking with Anne of Green Gables Рейтинг: 0 из 5 звезд0 оценок
Похожие эпизоды подкаста
Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67) 0% нашли этот документ полезнымCookery shows...and hungry people: AL Kennedy on TV's tendency to focus on disappearing parts of our national life. 0% нашли этот документ полезным62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% нашли этот документ полезнымThe Foundations of Food with Soulla Chamberlain 0% нашли этот документ полезным12: Hetty McKinnon’s Tomato Macaroni Soup and Scrambled Egg 0% нашли этот документ полезным26: One Year Anniversary: On this week's show, I'm celebrating the one-year anniversary of the Liz's Healthy Table podcast. Time flies by quickly when you build something new, so I'm taking a breath today, looking back on my food adventures from the year, and thanking all of... 0% нашли этот документ полезнымTip of the Tongue 48: Artisanal Meat Products and the Family Business: Liz Williams on Food, Museums, and Food Museums 0% нашли этот документ полезным8: Alon Shaya 100% нашли этот документ полезнымGordon Ramsay: My Life in Five Dishes: The world-famous chef tells us about his life through five dishes 0% нашли этот документ полезнымPesachim 76: When the Gravy Splashes the Meat 0% нашли этот документ полезнымCreamed Potatoes & Fresh Lima Beans: Paula cooks Creamed Potatoes and fresh Lima Beans for her oldest son Jamie! 0% нашли этот документ полезным
Похожие статьи
Oh, Crumbs! Your Home and GardenСтатья
Oh, Crumbs!
19 мая 2021 г.
1 мин. чтенияThe WASTE NOT kitchen DishСтатья
The WASTE NOT kitchen
14 июл. 2019 г.
3 мин. чтенияWelcome Healthy Food GuideСтатья
Welcome
6 сент. 2020 г.
It goes without saying that we at HFG love food! We especially love seeing the fresh produce arriving in store for spring — which has inspired this issue. You’ll find seasonal fruit and veg dotted throughout our recipes this month, including broccoli
1 мин. чтенияEarly-Morning Energizer Muscle & Fitness Hers South AfricaСтатья
Early-Morning Energizer
12 сент. 2021 г.
1 мин. чтенияSocial Enterprise Meets Supper Club Olive MagazineСтатья
Social Enterprise Meets Supper Club
7 окт. 2021 г.
1 мин. чтенияSimply Satisfying Lion's RoarСтатья
Simply Satisfying
23 мар. 2021 г.
3 мин. чтенияVargo The Great OutdoorsСтатья
Vargo
14 авг. 2020 г.
1 мин. чтения“Miss Lou’s Memory Lives On Through Our Cooking” BBC Good Food MagazineСтатья
“Miss Lou’s Memory Lives On Through Our Cooking”
27 авг. 2020 г.
5 мин. чтенияLet’s Get Social Cuisine at homeСтатья
Let’s Get Social
9 июн. 2020 г.
1 мин. чтенияEverything Hiding the Secret of Its Taste Guernica MagazineСтатья
Everything Hiding the Secret of Its Taste
5 дек. 2019 г.
5 мин. чтенияIncreasing Diversity Top SanteСтатья
Increasing Diversity
2 авг. 2022 г.
1 мин. чтенияFood From The Heart HELLO magazineСтатья
Food From The Heart
3 окт. 2022 г.
4 мин. чтенияShop, Cook & Eat Better Clean EatingСтатья
Shop, Cook & Eat Better
15 сент. 2017 г.
2 мин. чтенияEat To Nourish Not Punish PsychologiesСтатья
Eat To Nourish Not Punish
13 апр. 2021 г.
Watercress is nourishing, wholesome and full of antioxidants. In this recipe, the watercress is bold, and the soup is satisfying in its simplicity to make,’ says ‘The Calm Kitchen’ author, Lorna Salmon SERVES 2 • 1 tbsp olive oil• 1 medium potat
1 мин. чтенияAshleigh Shanti’s Stewed Oxtails Taste of the SouthСтатья
Ashleigh Shanti’s Stewed Oxtails
26 нояб. 2019 г.
3 мин. чтенияThe Way We Ate Woolworths TASTEСтатья
The Way We Ate
1 окт. 2018 г.
With editor-in-chief Sumien Brink at the helm, the goal is to produce a new kind of food magazine. Food editor Phillippa Cheifitz promises “impressively easy dinners with friends and great fuss-free meals for the family”. For our first issue, we serv
3 мин. чтенияThe Good Life Shooting Times & CountryСтатья
The Good Life
6 мая 2020 г.
It has been quite remarkable just how many people have taken an interest in my challenge to go meat self-sufficient for a year. Casual conversations with friends led to offers of chickens or some home-reared pork, the gamekeeper left pigeon on the do
3 мин. чтенияCuisine At Home Cuisine at homeСтатья
Cuisine At Home
9 июн. 2020 г.
Pamela Killeen .............................................................. Zeppole Haley J. Wilson ................................................... CheeseCurds Madalyn Bendgen ..................................... Fried Pickle Dogs Amanda McFar
1 мин. чтенияHow Vermont Farm Turned Being A Good Neighbor Into Good Business The Christian Science MonitorСтатья
How Vermont Farm Turned Being A Good Neighbor Into Good Business
25 июн. 2020 г.
4 мин. чтенияMARTHA WIGGINS The Elysian Bar Louisiana Cookin'Статья
MARTHA WIGGINS The Elysian Bar
30 июл. 2019 г.
Chef Martha Wiggins came into her own while heading up the kitchen at Sylvain in New Orleans’ French Quarter. While she was the gastropub’s executive chef, she was a semifinalist for the James Beard Foundation’s 2017 Rising Star Award and 2018 Best C
2 мин. чтенияEntertaining Tips The Australian Women's WeeklyСтатья
Entertaining Tips
1 дек. 2021 г.
● If you have a courtyard or garden, cocktails and finger food is a good option. As a rule, you need to allow at least four pieces of savoury finger food per person, however this depends on whether this is to be considered a meal. if so, then allow e
1 мин. чтенияHow To Love The Foods You Loathe Men's Fitness UKСтатья
How To Love The Foods You Loathe
29 мая 2019 г.
3 мин. чтенияIn the Spotlight: The Guilt-Free Gourmet Better NutritionСтатья
In the Spotlight: The Guilt-Free Gourmet
1 дек. 2019 г.
Chef Jordan Bourke’s latest project is definitely a family affair, thanks to input from his sister. “Jessica is a (Dublin-based) nutritional therapist and is always getting asked by patients for recipes that don’t include certain ingredients—most oft
1 мин. чтенияMeet The Food Team The Australian Women’s Weekly FoodСтатья
Meet The Food Team
1 сент. 2019 г.
After starting out as a chef, I moved to magazines and cookbooks as a food editor and stylist. It’s been fun! What drives me the most is to inspire readers by sharing recipes that will result in them cooking great food. To up the calcium in a smooth
1 мин. чтенияThe Good Food Edit Liz Earle WellbeingСтатья
The Good Food Edit
4 сент. 2019 г.
2 мин. чтенияEveryone Wants to Know … Better NutritionСтатья
Everyone Wants to Know …
1 сент. 2020 г.
BN: What are some key ways to get practical with magic in the kitchen? LV: First, ingredients. So many plants have magical properties. It’s worth doing a quick search on herbs and plants that you want to use in your cooking and just seeing if they ha
3 мин. чтенияINDULGENCE: California Stars Tatler Traveller PhilippinesСтатья
INDULGENCE: California Stars
20 мая 2016 г.
3 мин. чтенияFood Discovery Planner NadiaСтатья
Food Discovery Planner
26 мая 2019 г.
Finding out where food comes from is part of learning how to appreciate it, and a great way to help kids develop a lifelong love of food. Taking the family on easy, bite-sized food adventures is a fabulous opportunity to make lasting memories for you
2 мин. чтенияEasy Bake Dinner WHOСтатья
Easy Bake Dinner
12 мар. 2020 г.
1 мин. чтенияWhy We Hunger for Novels About Food Literary HubСтатья
Why We Hunger for Novels About Food
14 февр. 2019 г.
6 мин. чтения
Отзывы о Flavors of Ireland
Рейтинг: 5 из 5 звезд
5/5
2 оценки1 отзыв
- Рейтинг: 5 из 5 звезд5/5I loved this book. It was nice to see other country's flavours.
Предварительный просмотр книги
Flavors of Ireland - Margaret M. Johnson
Нравится краткая версия?
Страница 1 из 1