35 Delicious Cake Recipes
5/5
()
About this ebook
Cakes, cupcakes, cookies and more...
Sweet recipes for all occasions!
My Ebook Publishing House
My Ebook Publishing House was founded as part of a large project, developed to bring you quality education materials.The publishing policy is guided by professionalism and follows the educational needs of our youth.The prestige that the publishing house has reached for the last years is emphasised by the large number of people that purchase its books as well as by the constant interest for libraries and educational institutions.We invite you to join us in the wonderful world of books!
Read more from My Ebook Publishing House
French Conversation Guide for Beginners Rating: 5 out of 5 stars5/5Secrets Revealed: Telepathy, Wizardry, Black Art, Magnetism and the Reality of Spirits Rating: 5 out of 5 stars5/5English Grammar: Theory and Exercises Rating: 4 out of 5 stars4/5The Big Book of Children's Songs Rating: 5 out of 5 stars5/5Encyclopedia of Animals Rating: 5 out of 5 stars5/5Encyclopedia of Dog Breeds Rating: 4 out of 5 stars4/5French Grammar: Theory and Exercises Rating: 4 out of 5 stars4/5Spanish Grammar: Theory and Exercises Rating: 4 out of 5 stars4/5Elon Musk: A Biography of Business, Success and Entrepreneurship (Tesla, SpaceX, Billionaire) Rating: 3 out of 5 stars3/5English Vocabulary Box Set Rating: 3 out of 5 stars3/5The Encyclopedia of Sharks Rating: 5 out of 5 stars5/5English Proverbs Rating: 5 out of 5 stars5/5The Book of Cartoons Rating: 3 out of 5 stars3/5A Practical Wedding Planner Rating: 3 out of 5 stars3/5Everything About Aquariums Rating: 5 out of 5 stars5/5The Illuminati: The World's Most Dangerous Secret Society Rating: 4 out of 5 stars4/5German Conversation Guide for Beginners Rating: 4 out of 5 stars4/5German Conversation Guide for Workers, Waiters, Receptionists and Bartenders Rating: 4 out of 5 stars4/5Brexit: The Impact of ‘Brexit’ on the United Kingdom Rating: 0 out of 5 stars0 ratingsHow to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks Rating: 5 out of 5 stars5/5Challenging Logic Problems Rating: 3 out of 5 stars3/5Skin and Facial Care Rating: 4 out of 5 stars4/5Learn English Collection Box Set Rating: 2 out of 5 stars2/5United States Atlas Rating: 5 out of 5 stars5/5Monet: Masterpieces Rating: 5 out of 5 stars5/5Learn French Collection Box Set Rating: 0 out of 5 stars0 ratings
Related to 35 Delicious Cake Recipes
Related ebooks
Delectable Cake Recipes from Scratch: For Those Who Never Knew Baking Could Be So Easy! Rating: 4 out of 5 stars4/55 Ingredient Dessert Recipes Rating: 0 out of 5 stars0 ratingsScrumptious Coffee Cake Recipes: Easy Coffee Cake Recipes For Beginners Rating: 0 out of 5 stars0 ratings25 Yummy Cupcake Recipes Rating: 4 out of 5 stars4/5Cake Recipes ( Prize winning cake recipes) Rating: 4 out of 5 stars4/5Baking And Cooking With Pecans Rating: 5 out of 5 stars5/5Sheet Cake Cookbook: Top 50 Sheet Cake, Bar and Squares Recipes Rating: 0 out of 5 stars0 ratingsTurn One Cake Recipe Into 25 Different Cakes Rating: 0 out of 5 stars0 ratings50 Decadent Cupcake Recipes Rating: 0 out of 5 stars0 ratingsUltimate Cheesecake Recipes Rating: 3 out of 5 stars3/5Easy Baking Cookbook Rating: 0 out of 5 stars0 ratingsHow To Bake And Decorate Fruit Cakes Rating: 0 out of 5 stars0 ratingsSimple Chocolate - All Time Favorite Simple and Delicious Chocolate Recipes Rating: 0 out of 5 stars0 ratings20 Best Boozy Baking Recipes Rating: 0 out of 5 stars0 ratingsThe 50 Best Cake Mix Recipes: Tasty, fresh, and easy to make! Rating: 3 out of 5 stars3/5Harrison Family Desserts Rating: 0 out of 5 stars0 ratingsBaking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets Rating: 5 out of 5 stars5/5How to Bake: The Basics of Butter Cakes Rating: 5 out of 5 stars5/5Cookie Recipes Rating: 0 out of 5 stars0 ratingsCooking With Jasmine; Book of Cookies: Cooking With Series, #11 Rating: 0 out of 5 stars0 ratings50 Decadent Cake Frosting And Filling Recipes Rating: 0 out of 5 stars0 ratingsFamily Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year Rating: 5 out of 5 stars5/5Decadent Cheesecake Cupcakes Rating: 0 out of 5 stars0 ratingsCake Decorating: How To Pipe Icing On A Cake Rating: 3 out of 5 stars3/5The Big Book of Cakes Rating: 0 out of 5 stars0 ratingsThe Cheesecake: Decadent and Divinely Satisfying Rating: 0 out of 5 stars0 ratings50 Decadent Muffin Recipes Rating: 0 out of 5 stars0 ratingsCake Boss: Stories and Recipes from Mia Famiglia Rating: 4 out of 5 stars4/5
Courses & Dishes For You
My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5I Can Cook Vegan Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5
Reviews for 35 Delicious Cake Recipes
1 rating0 reviews
Book preview
35 Delicious Cake Recipes - My Ebook Publishing House
Ingredients:
For the dough:
Eggs - 12 pieces
Sugar - 12 tablespoons
Flour - 8 tablespoons
Cocoa - 3 tablespoons
Vanilla sugar - 2 envelopes
A pinch of salt
For the cream:
Dark chocolate (80% cocoa) - 500 g
Liquid cream - 500 ml
Sugar - 150 g
Rum essence - by taste
Orange zest - by taste
For the syrup:
Sugar - 250 g
Water - 250 ml
Rum essence - by taste
For the flux:
Sugar - 500 g
Water - 250 ml
Honey - 3 tablespoons
Cocoa - 2 tablespoons
Black chocolate - 4 pieces
Preparation:
For the cream:
In a saucepan put the chocolate broken in small pieces (I used dark chocolate with 80% cocoa) add sugar, orange zest and whipped cream, place it over low heat until chocolate is completely melted. Then put in the refrigerator for 2 hours. (Or in the freezer for 30 minutes). Remove and beat it with a mixer using high speed until it is frothy and creamy hot.
For the dough:
Separate the egg white the yolks in 2 separate pots. Rub the yolks well with sugar, vanilla and a pinch of salt until they double in volume, then add the flour, cocoa and mix well, then put the hardly whipped egg whites, stirring gently from the bottom up. The composition is poured into a rectangular tray and put in the oven heated to 180 degrees C for 15 to 20 minutes. Allow to cool and cut into 2 lengthwise.
For the syrup:
Make a classic syrup out of sugar left to caramelize, add water and rum essence. Allow to cool. In the same pan that that we baked the dough put the first sheet and blend the syrup in well and add cream, them the 2nd sheet and blend the syrup in well too. Then leave it in the refrigerator until the flux is ready.
For the flux:
In a saucepan put the sugar and the water on the fire to boil until the result is a thicker syrup, mix it and wet the edges of the pan with a brush with cold water so that it does not crystallize on the sides. When the syrup decreases and gets thicker, add the honey and still keep the heat for 2-3 more minutes, add cocoa and the chocolate pieces, mix well and leave for a little while to cool off. Take the cake from the refrigerator and slice into squares. Take each cake in hand and passit through the chocolate glaze. Allow them