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Refrigerator Cookie Recipes
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About this ebook
Try these delicious, extremely easy to make refrigerator cookies!!
Some of the content in the book:
Almond Cherry Refrigerator Cookies, Almond Cinnamon Refrigerator Cookies, Brandy, Orange And Walnut Refrigerator Cookies, Brandy Raisin Refrigerator Cookies, Butterscotch Refrigerator Cookies, Coffee Hazelnut Pinwheel Refrigerator Cookies, Coffee Pecan Refrigerator Cookies, Date And Nut Refrigerator Cookies, Double Chocolate Refrigerator Cookies, Ginger Refrigerator Cookies, Honey Almond Refrigerator Cookies, Honey Cinnamon Refrigerator Cookies, Lavender Vanilla Refrigerator Cookies, Lemon Cherry Refrigerator Cookies, Lemon Ginger Refrigerator Cookies, Maple Walnut Refrigerator Cookies, Orange And Lemon Pinwheel Refrigerator Cookies, Orange Chocolate Pinwheel Refrigerator Cookies, Peanut Butter Chocolate Chip Refrigerator Cookies, Peanut Butter Refrigerator Cookies, Pecan Cranberry Refrigerator Cookies, Rose Refrigerator Cookies, Turkish Delight Refrigerator Cookies and more.
Author
Meallá H Fallon
Meallá cooks, bakes, tests and writes recipes books.
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Book preview
Refrigerator Cookie Recipes - Meallá H Fallon
Just mix, roll, refrigerate, slice and bake
Easy Slice and Bake Cookies
These cookies are also known as icebox cookies or slice and bake cookies.
Almond Cherry Refrigerator Cookies
Ingredients
250 g butter
2 eggs
300 g sugar
600 g flour
10 ml baking powder
3 ml salt
100 g red glace cherries (chopped)
50 g almonds (chopped)
5 ml almond extract
Method
Cream the butter and eggs together until light and creamy.
Add the sugar, flour, baking powder and salt.
Mix well.
Add the cherries, almonds and almond extract.
Mix well.
Roll the dough into a sausage shape.
Cover the dough in plastic wrap.
Refrigerate for 60 minutes.
Remove from the refrigerator and cut into 5 mm slices.
Place the slices onto a greased baking sheet.
Bake at 180 degrees C for 15 to 20 minutes.
Remove from oven and cool on a wire rack.
Almond Cinnamon Refrigerator Cookies
Ingredients
250 g butter
2 eggs
300 g sugar
600 g flour
10 ml baking powder
3 ml salt
10 ml ground cinnamon
150 g almonds (chopped)
Method
Cream the butter and eggs together until light and creamy.
Add the sugar, flour, baking powder, salt and cinnamon.
Mix well.
Add the almonds.
Mix well.
Roll the dough into a sausage shape.
Cover the dough in plastic wrap.
Refrigerate for 60 minutes.
Remove from the refrigerator and cut into 5 mm slices.
Place the slices onto a greased baking sheet.
Bake at 180 degrees C for 15 to 20 minutes.
Remove from oven and cool on a wire rack.
Almond Espresso Refrigerator Cookies
Ingredients
210 g margarine
87,5 ml sugar
625 ml flour
5 ml almond extract
125 ml almonds (chopped)
10 ml instant espresso powder
Method
Cream the margarine and sugar together until light and creamy.
Add the flour.
Mix well.
Divide the dough into 2 portions.
Add the
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