Our State: Celebrating North Carolina

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SITTING IN HIS BAKERY ACROSS from an array of cheesecakes adorned with rainbow sprinkles, brightly colored fruit drizzles, and crumbled Oreos, Daniel Monkonjay Gray recalls watching his mother cook his favorite Liberian meals in their kitchen. Gray w

Woolworths TASTE

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Q: What do you get when you pour hot chocolate sauce over an Easter bunny? A: A hot, cross bunny! (We’ll show ourselves out.) Head to taste.co.za for the recipe for this Easter-themed improvement of the pull-up Barbie cake that’s all over Instagram.

Total Girl

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★ Serves: 8 ★ Prep time: 15 mins, plus freezing ✦ 7 large bananas – chopped✦ ¼ teaspoon natural peppermint extract✦ 1 cup unsweetened coconut milk✦ 1-2 drops of mint green food colouring✦ 1/3 cup mini dark chocolate chips 1 Place the bananas in a s

Essentials South Africa

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From smart safari style to modern geometrics, these are the looks you have to try now (p86). Instead of buying a sweet treat, bake something tasty, such as this decadent KitKat Brownie Cake on p76. On p32, fashion editor Xolani shows us how to work

Woman's Day Magazine NZ

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Pressing down on the pastry after cooking will give you a thin, crisp pastry layer for the slice. Use a serrated knife to trim the edges of the pastry to allow it to sit snugly in the tin (don’t trim too much!). Pour custard over pastry base in

Woolworths TASTE

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Our favourite Michelin-starred chef, Jan Hendrik van der Westhuizen, has a new journal out and we’re rather excited about this one. It’s a feast of proudly South African flavours from padkos – think boiled eggs, cold braaibroodjies and Marmite rusks

Pick Me Up

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Looking for a quick, tasty treat for family and friends to enjoy? Creating these Pink Lady® apple lollipops is a fun activity for all to get involved in, whilst being totally scrumptious! For more recipes visit pinkladyapples.co.uk □ 1 Pink Lady® app

Southern Lady

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If there is one treat I can’t resist, it is a luscious layer cake—preferably vanilla with fluffy white icing, my perennial first choice since girlhood. But I’ll happily devour a slice of red velvet, chocolate, coconut, you name it. For this issue, it

Cuisine at home

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1. When pressing the crust into the pie plate, use a measuring cup. First coat the bottom and sides of a measuring cup with nonstick spray, then press the crust firmly against the pie plate. 2. After the cream and chocolate have rested for 5 minutes

Hong Kong Tatler

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Tell us about your journey to becoming a confectioner. I never imagined I would become a confectioner. Baking and cake decorating were always things I liked doing but I wouldn’t say I was passionate about them. I was a news reporter for a local bro

Gourmet Traveller

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After a main course of scarlet-prawn spaghettoni, the standard had been set impossibly high. Rich chocolate cremoso hidden underneath an airy coconut mousse, raspberry sorbet and cacao nibs did not disappoint. 76-78 Bridge Rd, Richmond, Vic. LAURA J

Capper's Farmer

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Through the years, we’ve published tens of thousands of recipes, and we have most of them archived. This section highlights those recipes, which appeared in previous issues of the magazine. Roberta Duncan, of Kansas City, Missouri, requested a recip

HELLO magazine

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Our recipes are taken from vanillas and flavours maker Nielsen-Massey’s new booklet, Celebrating Sides , which is full of bakes and desserts from talented names including pâtissier Eric, Rosemary Shrager and John Whaite. To download the Celebrating S

Country Life

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THE process of secondary-school entrance tests has been interminable this year and—as a result of postponements—one of the children has been living under their shadow for more than 2½ months. Many exams and interviews finally took place at home, whic

PlantBased Magazine

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Serves: 6 These delicious mini cheesecakes are so quick and easy to make, and are perfect for your Mother’s Day celebration. For the base: • 100g (3.5 oz) oats• 100g (3.5 oz) nuts• 3 tbsp maple syrup For the topping: • 100g (3.5 oz) Bute Island Cream

India Today

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The herb of love in all its glory—this is luxury ayurveda’s ode to the rose with nurturing formulas and scented candles. Price `4,599 Availability www.ohriaayurveda.com From a saffron dry fruit cake to Belgian dark chocolates to Himalayan honey, arti

Woman NZ

4 мин. чтения

Tips Mixing melted chocolate with anything is always a bit of a gamble – sometimes you follow the instructions to a T and the end result is still a little grainy. If that happens, don’t worry – it’ll still taste awesome. You can add some fresh berrie

that's life

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For a quick and easy way to decorate cakes and desserts, try adding food dye to desiccated or shredded coconut. To avoid staining your hands, place the coconut in a plastic snap-lock bag. Add a few drops of natural food colouring. Seal the bag, then

Woman NZ

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Serves 10-12 The main feature of this cake is not that it’s gluten free, nor that it is studded with deliciously tangy plums. It’s that it somehow manages to be light and rich at the same time. Serve it warm for a perfect dessert. 100g butter100g dar

PlantBased Magazine

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A very quick and easy brownie recipe that will satisfy any chocolate cravings you have! • Just Wholefoods Organic Brownie Mix• 200ml (6.7 fl oz) oat milk• 2 tbsp agave syrup (or your favourite type)• 50ml (1.6 fl oz) sunflower oil or 50g (1.7 oz) veg

VegOut Magazine

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mayascookies.com This holiday, Maya’s has put together beautiful tins with delicious seasonal flavors. Choose from three gourmet vegan combinations, including Deluxe (2 Gingerbread, 2 Classic Sugar, 2 White Chocolate Cranberry, and 2 Chocolate Pepper

Taste.com.au

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Don’t miss this month’s top videos including our Festival of Dinners series! For these and many more, visit taste.com.au/videos. Combine two Aussie icons - Golden Gaytime ice-cream and Caramilk chocolate - in this cool and easy treat. This fun and fe

New Idea

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Bonne Maman has launched two new conserves to add to its delicious spreads, bringing a new range of taste sensations to the table. Blackcurrant Conserve is deep and rich, with an irresistible combination of tart and sweet berry fl avours, making it i

Woman's Weekly

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Anything I can do?’ asked Will, poking his head around the kitchen door. Izzy, who was weighing out the flour, stirring the custard and worrying about the pancakes all at the same time, shook her head. ‘Just check everywhere’s tidy,’ she said. ‘Make

The Australian Women’s Weekly Food

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Our editor Fran Abdallaoui whipped up this decadent chocolate cake, featured on the cover of our new cookbook. Follow Fran on instagram @fabdallaoui to watch the how-to video. Lamb shanks are the perfect slow-cooked meat and our Insta followers loved

Ideal Home

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After a glittering crowd pleaser? These 30 choux pastries are filled with cream and covered in salted caramel sauce, golden malted cereal balls and chocolate shortcake. Oh, and with extra gold sparkle to finish! Golden Balls Profiteroles Stack, £12

Baking Heaven

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Looking for the perfect gift for a budding baker? These 24cm ceramic mixing bowls can be personalised with a special message, which will be written on its rim, and are perfect for anyone who loves to bake! They can be used for cake batter, mixing coo

Style At Home

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TAKES 40 MINS, PLUS CHILLING SERVES 8 250g pitted prunes 2 Earl Grey teabags 1 cinnamon stick 150g caster sugar 50ml dark rum 1 x 300g Madeira loaf cake 400g Nutella 300ml thick double cream 300g cream cheese 25g sieved cocoa, to dust 1 Put the pr

Games World of Puzzles

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Below are four lists of related words and phrases that have been translated into simple cipher alphabets. The letter substitutions remain constant within any one group of words (for instance, if V represents G in one word, it will represent G in all

Taste.com.au

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RECIPE MICHELLE SOUTHAN PHOTOGRAPHY JEREMY SIMONS STYLING KRISTEN WILSON FOOD PREPARATION DIXIE ELLIOTT ■