Slow Cooker Recipes: 200 Healthy Vegetarian Slow Cooker Recipes
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About this ebook
Slow Cooker Recipes: 200 Healthy Vegetarian Slow Cooker Recipes - Whether you’re cooking for yourself, your family or for a party or large gathering, slow cooker meal preparation is a great way to serve up healthy, delicious and easy to prepare dishes and meals. With nothing more than a little bit of food prep, such as chopping of ingredients or a quick sauté of onions, the remainder of your dish or meal’s cooking time is all done by your kitchen appliance, the beloved and trustworthy slow cooker. And, with modern day life being as hectic as it is, juggling family, school, work and other activities, slow cooker meals allows you to prepare healthy meals for you and your family even when time is limited.
In this slow cooker cookbook you'll find meat-free, healthy and delicious vegetarian slow cooker recipes that you, your family and dining guest will love. Here's what you'll find inside this easy slow cooker recipe cookbook:
Introduction
Chapter 1: Slow Cooker Recipes - Breakfast
Chapter 2: Slow Cooker Recipes - Appetizers
Chapter 3: Slow Cooker Recipes - Soups
Chapter 4: Slow Cooker Recipes - Stews
Chapter 5: Slow Cooker Recipes - Chilis
Chapter 6: Slow Cooker Recipes - Sides
Chapter 7: Slow Cooker Recipes - Desserts
Chapter 8: Slow Cooker Recipes - Miscellaneous Mains
Bonus Chapter: Slow Cooker Cooking Tips
Be sure to check out the full library of Veggie Goddess cookbooks.
Gina Matthews
You know how millions of people struggle with weight loss, health eating habits and overall health and wellbeing and often fall prey to dangerous tactics such as pharmaceutical diet pills, crash diets and other questionable practices?I solve this!I do this because I author easy-to-follow vegetarian and vegan cookbooks that busy and novice kitchen cooks can use to guarantee a healthy and easy-to-maintain plant-based lifestyle that supports your health, wellbeing and effortless weight management.Connect with me now via my website http://www.theveggiegoddess.com for articles and resources that will support your healthy plant-based lifestyle and be sure to check out my full line of vegetarian, vegan and healthy living cookbooks available in both digital and paperback formats.Additionally, you can follow other Veggie Goddess updates via Pinterest, Facebook and Twitter:http://www.pinterest.com/veggiegoddesshttp://www.facebook.com/theveggiegoddesshttp://www.twitter.com/UrVeggieGoddessGina "The Veggie Goddess" MatthewsGarden-Inspired Health and Wellbeing
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Slow Cooker Recipes - Gina Matthews
Slow Cooker Recipes:
200 Healthy Vegetarian Slow Cooker Recipes
Gina ‘The Veggie Goddess’ Matthews
~~~
Smashwords Edition
Copyright
Copyright © 2014 by Gina ‘The Veggie Goddess’ Matthews
Cover and internal design © by Gina ‘The Veggie Goddess’ Matthews
All rights reserved. No part of this book may be reproduced in any form, or by any electronic or mechanical means, including information storage and retrieval systems, except in the case of brief quotations in articles or reviews, without permission in writing from the author, Gina ‘The Veggie Goddess’ Matthews.
Any brand names and product names mentioned within this book are trademarks, registered trademarks, or trade names of their respective holders. The author is not associated with any product or vendor mentioned within this book.
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
INTRODUCTION
CHAPTER 1 – SLOW COOKER RECIPES: BREAKFASTS
Breakfast Pudding with Streusel Style Topping
Pecan Crusted French Toast Bake
Breakfast Dumplin's and Mock Sausage Gravy
Mock Ham, Gouda and Potato Bake
Lemon Scone Breakfast Bread
Spinach and Mozzarella Breakfast Frittata
Overnight Apricots and Cream Oatmeal
Stacked Mexican Tortilla Breakfast Casserole
Pumpkin and Berry Breakfast Bread
Southwestern Veggie Omelet and Potato Bake
Design Your Own Mock Sausage Quiche
Overnight Pear and Nut Oatmeal
Vegetarian Ham, Brie and Focaccia Brunch Bake
Southern Green Chile and Jalapeno Grits
French Toast Souffle
Overnight Cocoa and Coconut Oatmeal
Mock Ham and Veggie Quiche
Caramel Pecan Hawaiian Sweet Bread Breakfast Bake
Layered Breakfast Brunch Bake
Banana Nut Bread Oatmeal
Apple Pie Sticky Breakfast Bread
Overnight Breakfast Casserole
Sweet Chai Tea Breakfast Cake
Stacked Challah Bread Vanilla and Almond French Toast
Overnight Trail Mix Oatmeal
CHAPTER 2 – SLOW COOKER RECIPES: APPETIZERS
Super Easy Spinach and Artichoke Dip
Cheesy Beer Fondue
Bean and Cheese Dip
Sweet and Spicy Meatballs
Spicy Chile Cheese Dip
Mock Pigs in a Bac'n Blanket Bites
Veggie Pizza Dip
Marinated Mushrooms
Thick and Spicy Mock Beef and Cheese Dip
Caramel Rum Dip
Mock Barbecue Kielbasa Bites
Spiked Caramel Fondue
Chick'n Nachos
Mediterranean Bean Dip
Sweet and Spicy Mock Kielbasa Bites
Spicy Artichoke Zucchini Spread
Pizza Fondue
Southwestern Style Spinach Dip
German Style Kielbasa Bites
Party Favorite Vegetarian Cocktail Meatballs
Tex Mex Corn Dip
CHAPTER 3 – SLOW COOKER RECIPES: SOUPS
Minestrone Soup
Veggie and Green Lentil Soup
Creamy Mushroom Soup
Velvety Spiced Pumpkin Soup
Layered Split Pea Soup
Hot and Sour Soup with Mushrooms
Easy Potato Leek Soup
Barley and Veggie Soup
Mexican-Style Minestrone
Zesty Quinoa, Potato and Corn Chowder
Jamaican Soup
Zesty Black Bean Soup
Mexican Style Gumbo
Lentil and Rice Soup
Easy Garden Soup
Black Beans and Rice Soup
Easy Navy Bean Soup
Taco Soup
Mock Ham and Split Pea Soup
Creamy Country Succotash Chowder
Chipotle and Citrus Black Bean Soup
Creamy Italian Tomato Basil Soup
Hearty Mock Beef and Broccoli Soup
Creole Mock Kielbasa, Greens and Veggie Soup
Cheesy Cauliflower Soup
Easy Creamy Mushroom Soup
CHAPTER 4 – SLOW COOKER RECIPES: STEWS
Eggplant, Tomato and Bean Stew
Easy Veggie Stew
Basic Greek Stew
African Yam and Bean Stew
Barley Stew
Millet and Veggie Stew
Moroccan Squash Stew
Potato and Black Eyed Pea Stew
Nothing but Veggies Stew
Hearty Lentil and Veggie Stew
Curried Coconut Squash and Chickpea Stew
Zesty Southwest Style Bean and Quinoa Stew
Asian-Inspired Stew
Classic Veggie Stew
Beans, Greens and Potato Stew
Italian Eggplant and Tomato Stew
Layered Potato and Veggie Stew
Veggie and Chickpea Stew
Italian Eggplant and Zucchini Stew
Hearty Winter Stew
Gypsy Stew
Layered Mushroom and Potato Stew
Tex-Mex Tempeh and Black Bean Stew
Polynesian Stew
Curried Chickpea, Potato and Veggie Stew
CHAPTER 5 – SLOW COOKER RECIPES: CHILIS
Spicy Chipotle Chocolate Chili
Cowboy Chipotle Chili
Sweet and Nutty Veggie and Bean Chili
Thick and Chunky Zesty Chili
Taco Style Chili
Three Bean Spicy Cajun Chili
Sweet and Spicy Pumpkin Chili
Southern Style Chili
Tex-Mex Mock Beef Chili
Jamaican Black-Eyed Pea Chili
Zesty Pumpkin, Pinto and Veggie Chili
Spicy Red Bean and Veggie Chili
Sweet and Chunky Hominy, Bean and Mock Beef Chili
Smoked Bac'Un and Bean Chili
Easy Go-To Mock Meat Chili
Chunky Chick'n and Green Chile Chili
Mock Beef and Chorizo Chili
Lentil and Red Bean Chili
Mock Turkey and Bean Chili
Mock Picante Beef and Bean Chili
Chick'n Enchilada Chili
White Bean and Veggie Chili
Chick'n - Jalapeno Popper Chili
Fireside Chili
Hot and Hearty Mock Meat Lovers Chili
CHAPTER 6 – SLOW COOKER RECIPES: SIDES
Caribbean Style Black Beans
Indian Lentils and Rice
Cracked Wheat Pilaf
Moroccan Cauliflower and Potatoes
Honey Ginger Lentils
Easy Creamed Corn
Spicy Coconut Baked Beans
Stuffed Roasted Squash
Sweet and Spicy Vegetables
Wild Rice and Veggie Medley
Rich and Velvety Mac and Cheese
Zesty Refried Beans
Sweet Roasted Autumn Harvest Medley
Baked Potatoes
Vegan Stuffing
Seasoned Zucchini
Layered Beans and Barley
Southwest Style Pinto Beans
Easy Roasted Vegetables
Spanish Brown Rice
Curried Chickpeas with Vegetables
Barley Medley
Zesty Southwest Red Beans
Spiced Sweet Potatoes and Apples
Cheesy Potatoes with Veggies
Pineapple Barbeque Baked Beans
Spicy Picante Style Lentil and Tomatoes
Sweet and Savory Cabbage
CHAPTER 7 – SLOW COOKER RECIPES: DESSERTS
Red and Blue Berry Cobbler
Spruced Up Coconut Rice Pudding
Caramel Glazed Pears
Nutty Chocolate on Chocolate Brownies
Apple Pie Crisp
Chocolate Lava Cake
Easy Rum Bread Pudding
Spiced Applesauce
Coconut, Apricot and Pecan Rice Pudding
Chocolate Cake
Chocolate Cherry Bread Pudding
Amaretto Spiked Fruit Compote
Nut and Raisin Stuffed Apples
Pumpkin, Raisin and Walnut Bread Pudding
Candied Pecans
Spiced Scone Pudding
Tropical Banana Rum Medley
Dressed Up Caramel Baked Pears
Cinnamon-Raisin Bread and Chocolate Chip Pudding
Spiced Apple Cake
Decadent Tiramisu Bread Pudding
Coconut Apple Crumble
Anytime of the Year Pumpkin Pie Pudding
Spiced Stewed Apples
Amaretto Cherry Cobbler
CHAPTER 8 – SLOW COOKER RECIPES: MISCELLANEOUS MAINS
Lasagna with Vegetarian Meat Substitute
Southwest Style Stuffed Peppers
Mock Kielbasa, Pineapple and Bean Medley
Rice and Veggie Medley
Marinara and Pesto Spinach Lasagna
Tofu in Sweet and Spicy Peanut Sauce
Fajitas Filling Mixture
Burrito Filling Mixture
Taco Filling Mixture
Southwest Enchiladas
Layered Italian Polenta and Bean Bake
Asian Infused Tofu and Vegetables
Creole Jambalaya
German Style Mock Sausage, Sauerkraut and Potatoes
Lentil Barbeque
Lentil and Vegetable Stroganoff
Zesty Barbeque Tofu
Creamy Artichoke Linguine
Sweet and Tangy Mock Barbecue Beef
Veggie Spaghetti Sauce
German Style Sausage and Sauerkraut
Mock Chickn' and Dumplings
Seitan Italian Beef
Sandwiches
Mock Italian Sausage and Feta Cheese Stuffed Peppers
Sweet and Sour Chick'n
SLOW COOKER COOKING TIPS
AVAILABLE BOOKS BY AUTHOR
ABOUT THE AUTHOR
Introduction
Whether you’re cooking for yourself, your family or for a party or large gathering, slow cooker meal preparation is a great way to serve up healthy, delicious and easy to prepare dishes and meals. With nothing more than a little bit of food prep, such as chopping of ingredients or a quick sauté of onions, the remainder of your dish or meal’s cooking time is all done by your kitchen appliance, the beloved and trustworthy slow cooker. And, with modern day life being as hectic as it is, juggling family, school, work and other activities, slow cooker meal preparation allows you to prepare healthy meals for you and your family even when time is limited.
Whether you are new to slow cooker meal preparation or a real slow cooker pro, I invite you to browse through the closing chapter that outlines some slow cooker cooking tips helping to make all of your slow cooker dishes a super success.
Bon Veggie Appetit!
Gina The Veggie Goddess
Matthews
Chapter 1 –
Slow Cooker Recipes:
Breakfasts
Breakfast Pudding with Streusel Style Topping
Ingredients:
1 cup milk (regular or non-dairy - I use coconut or almond milk for this recipe)
2 cups water
2-1/2 tablespoons pure maple syrup (any grade)
1/2 cup chia seeds (adds superior nutrition and thickens the pudding)
2 tablespoons arrowroot powder (may also use tapioca starch or cornstarch)
1 teaspoon ground cinnamon
pinch of sea salt
5 large apples, any variety (cut into thin slices)
Streusel Style Topping
1/2 cup almond flour (may also use all-purpose flour)
1/4 cup coconut sugar (may substitute with raw sugar)
1/4 cup finely shredded coconut (unsweetened)
1 teaspoon ground cinnamon
1/4 cup natural applesauce (unsweetened)
1 teaspoon pure vanilla extract
In a mixing bowl, stir together the milk, water, maple syrup, chia seeds, arrowroot powder, cinnamon and sea salt until well combined. Spread the mixture into the bottom of your slow cooker and evenly top with the sliced apples, but do not stir or mix them into the underneath layer.
In a separate mixing bowl, stir together all of the topping ingredients until well combined. Evenly crumble and spread the topping mixture on top of the apple layer. Cook on low
for 4 hours, or if you're in a hurry, cook on high
for 2 hours. After suggested cooking time, unplug your slow cooker and let the pudding sit, covered, for 1 hour before serving. This is obviously not a breakfast you can make on busy school and work day mornings, but it is easy and great for weekend breakfasts and anytime brunches. Makes 6-8 servings.
Pecan Crusted French Toast Bake
Ingredients:
1 loaf of cinnamon bread (cubed)
3-1/2 cups milk (regular or non-dairy)
1/2 cup raw sugar
3 large eggs (well beaten)
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
Pecan Crust Topping
1/2 cup finely chopped pecans (I run mine through my bullet blender for a couple of seconds)
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons stick butter (regular or vegan)
In a mixing bowl, whisk together the milk, raw sugar, eggs, vanilla extract, cinnamon, nutmeg and sea salt until well blended. Add in the cubed cinnamon bread and toss until very evenly coated. Cover and let sit in the fridge for 1-4 hours.
Lightly oil the bottom and sides of your slow cooker, spoon in the marinated bread mixture and cook on low
for 6-8 hours.
To make the pecan crust topping, stir together all of the topping ingredients in a small mixing bowl, using a fork to cut
in the butter until it resembles wet sand. Uncover your slow cooker during the last 30 minutes of cooking time, crumble in the topping mixture and continue cooking uncovered until all of the excess milk is absorbed. Makes 4-6 servings.
Breakfast Dumplin's and Mock Sausage Gravy
Ingredients:
3 tablespoons olive oil
2 yellow onions (diced)
2 pounds of veggie crumbles
1/4 cup all-purpose flour
2 fresh garlic cloves (minced)
3 cups plain milk (regular or non-dairy)
1-1/2 teaspoons crushed fennel seeds
1-1/2 teaspoons dried sage
1/2 teaspoon ground black pepper
(dumplin's)
3/4 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon aluminum-free baking powder
1/4 teaspoon sea salt
1 large egg
1/3 cup plain milk (regular or non-dairy)
3 tablespoons melted butter
* fresh chopped parsley for garnish
Grease the bottom and sides of your slow cooker with olive oil.
Heat the olive oil in a large saucepan or deep skillet over medium heat. Add in the diced onions and veggie crumbles and cook while stirring frequently until onions become translucent, about 5-6 minutes. Stir in the minced garlic and stir continuously until fragrant, about 30-60 seconds. Stir in the 1/4 cup flour, 3 cups