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    Quicklet on Anthony Bourdain's No Reservations
    Unavailable
    Quicklet on Anthony Bourdain's No Reservations
    Unavailable
    Quicklet on Anthony Bourdain's No Reservations
    Ebook43 pages27 minutes

    Quicklet on Anthony Bourdain's No Reservations

    By Nicole Bemboom

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    ABOUT THE BOOK

    No Reservations: Around the World on an Empty Stomach is based off the content and experiences of Anthony Bourdain during filmings of the widely popular Travel Channel show, No Reservations. Anthony Bourdain, the host of the show, travels the world, showcasing foods ranging from late night street food, to a meal cooked by a Maharana.

    Not intending for this book to be some cynical, cheap-ass companion book to the series, Bourdain includes photos that were taken along the way mostly by the shows production assistants. Although this book does complement the show, and gives a more in-depth view of many favorite episodes, it could also stand on its own as a photographic travelogue.

    As Bourdain says in the introduction, the books photos try to give viewers a brief taste, a sense of what [they] felt during the relatively short time [they] were there, instead of doing a best of, or, even worse, attempting to create a comprehensive view of the place.

    MEET THE AUTHOR

    Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz.

    EXCERPT FROM THE BOOK

    Anthony Bourdains No Reservations follows his team as they travel the world making the show. Frequently travelling with Bourdain are Tracey Gudwin (field producer), Todd Liebler (cameraman), and Diane Schutz and Rennik Soholt (assistant producers). The crew took photos throughout in almost thirty countries, meeting an incredible diversity of people and eating an insane variety of foods.

    Bourdain hopes these photos, along with the show, will reveal a real sense of the places they see the smells and the sounds, as well as the visual elements. The cast allows the country and the circumstances (and misadventures) of their travels to drive the content and style of the show. They often also heavily use the cinema of the country they visit.

    To begin this journey around the world, Bourdain declares that deep inside every great cook... anyone who knows what the good stuff is and what to do with itlurks the heart and soul of a Chinese guy. Generally considered to have one of the greatest cuisines in the world, China serves as Bourdains go-to locale.

    CHAPTER OUTLINE

    Quicklet on Anthony Bourdain's No Reservations

    Anthony Bourdain's No Reservations

    + About the book

    + About the Author

    + Overall Summary

    + Summary and Commentary

    + ...and much more

    LanguageEnglish
    PublisherHyperink
    Release dateMar 14, 2012
    ISBN9781614641148
    Unavailable
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