Canning and Preserving Guide including Recipes (Boxed Set)
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Canning and Preserving Guide including Recipes (Boxed Set) - Speedy Publishing
Table of Contents
Canning and Preserving For Beginners
Introduction
Chapter 1. Advantages of Canning and Preserving Foods at Home
Chapter 2. Canning and Preserving Tips and Guidelines
1. APPLE BUTTER RECIPE.
2. HOMEMADE APPLESAUCE RECIPE.
3. JALAPENO JELLY RECIPE.
4. BARBECUE SAUCE RECIPE.
5. BREAD AND BUTTER PICKLES.
6. BASIC TOMATO SAUCE.
7. ROCKING SALSA RECIPE.
8. CANNED BEEF STEW.
9. LEMON CURD RECIPE.
10. BEEF STOCK RECIPE.
11. WINE JELLY RECIPE.
12. BLUEBERRY SYRUP RECIPE.
Conclusion
Thank You Page
Canning And Preserving
Chapter 1- What is Home Canning & Preserving?
Chapter 2- What Are the Different Types of Home Canning?
Chapter 3- What Are the Safety Measures To Observe When Canning?
Chapter 4- What Are the Tools and Equipment Required For Home Canning?
Chapter 5- What Are the Best Foods to Use in Home Canning?
Chapter 6- 10 Home Meat Canning Recipes
Chapter 7- 10 Home Vegetable Home Canning Recipes
About The Author
A Simple Food in a Jar
Introduction
Chapter 1: Jams
Chapter 2: Fruit Butters
Chapter 3: Marmalades
Chapter 4: Jellies
Chapter 5: Curds and Conserves
Chapter 6: Pickles
Chapter 7: Salsas and Relish
Chapter 8: Tomatoes
Chapter 9: Syrups
Chapter 10: Whole Fruits
Chapter 11: Granolas in Jars
Chapter 12: Nut Butter
Chapter 13: Other food in jars
Chapter 14: Spring, Summer, Fall and Winter Canning Recipes
Chapter 15: Beginner’s Tips
Bonus! Food Storage for Meat, Dairy and Eggs
Conclusion
Canning and Preserving
For Beginners:
Essential Tips and Guide
By: Angela Pierce
Introduction
Preserving is defined as the process of maintaining a food’s state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition and still be edible even if they are past their actual shelf life already. This is because canning involves putting these foods inside airtight cans or jars in order to lock in freshness and prevent spoilage as well as preserving involves putting ingredients such as salt, lemon, vinegar, etc. that have the ability to preserve food and lengthen their shelf life.
Canning and preserving are usually performed by companies manufacturing canned goods and preserved foods but this process can also be done at home. However, as a beginner, before starting to can and preserve foods at home, it helps when you get to know more about this process first especially its advantages and some essential tips to consider.
Chapter 1. Advantages of Canning and Preserving Foods at Home
While there are so many canned and preserved food products you can buy from department stores nowadays like jams, etc. it is still a better option for you to try canning and preserving your own food at home. Here are several reasons why:
Convenience. When you can and preserve your own foods at home, you give yourself access to portable food items when you need them and you no longer have to shop for these foods from department stores because you already made what you need in your own cupboard. For instance, if you need something to pair your bread with, you can easily make your own jam that you can use not only at present but for future use as well. It saves you time, money and effort in running to the store to buy them.
Longer Shelf Life. If you have a lot of fruits at home or if you are growing your own food in your backyard, they will all be wasted if you do not consume them at once before their expiration date but when you can and preserve your own food at home, you are saving these food items from demise by extending their shelf life. This is because you are turning them into something that is useful for you but won’t easily expire. This will help you avoid wasting resources and being wise in thinking of new ways to make use of the food resources you have.
Nutritional Value Preserved. When you can and preserve your own food, you are not only maintaining their condition and their state or locking in their freshness but you are also actually preserving their nutritional value. So, even if chemical reactions may have changed the way the food items taste and their texture in your mouth, you can be assured that their nutritional value are still intact and that even if you are not eating the food in its original form, you are not depriving yourself of the nutrients from these foods.
Safety and Control. When you can and preserve your own food at home, you know what you are putting in it or the ingredients that you are using as preservatives and you know that you won’t be putting synthetic and chemical ingredients to your preserved foods just to preserve them well. In other words, you have control over the foods you are canning and preserving. This way, you are also in control of your safety when it comes to consuming canned and preserve foods. Some of the canned and preserved foods out there may use preservatives that could be toxic to the body and health but when you can and preserve your own foods at home; there is no threat to your safety.
Cost-Efficient. Canning and preserving your own foods at home could mean a hefty initial cost but it can still be considered cost-efficient because you will not be paying for labor and expensive cost of operation unlike when you buy canned and preserved foods from companies. This is also cost-efficient in the long run because you no longer need to buy these food items from stores as you have access to your own canned goods already. Therefore, it can indeed save you money too.
More rewarding. Aside from the fact that canning