American Survival Guide

2 мин. чтения

In the grand scheme of things, it really hasn’t been very long since the majority of people living in the area now known as the lower 48 derived their sustenance directly from the land they lived on or environs close by. There were fewer cities and t

Green Magazine

2 мин. чтения

Farm it Forward is a social enterprise program that transforms unused land into market gardens, and helps ease feelings of isolation amongst people in the Blue Mountains community. But within its one short year of operation, Farm it Forward has shown

Landscape Architecture Magazine

2 мин. чтения

CODESIGNING GREEN SANITATION INFRASTRUCTURE: A FRAMEWORK FOR INFORMAL SETTLEMENTS According to UN-Habitat, one-third of the global population lives in informal settlements, primarily in urban areas. The challenges to basic health and well-being for i

Aero Magazine International

6 мин. чтения

If the onboard computer reports that systems are all OK when starting the car, thank the NASA engineers. Although the automotive industry has improved the process, this is nothing but a license about a technology by NASA. Currently, the NASA Glenn Re

Visi

2 мин. чтения

THE team at Studio H, a multidisciplinary design studio, has developed a Future Food report and limited-edition book that explore trends shaping our future, from African superfoods to food for women. We chatted to Studio H owner and creative director

American Survival Guide

2 мин. чтения

Most people look forward to the warmer months of the year. Except for the oft-oppressive heat, invasions on the ground and in the air from insect pests, and the suffocating humidity, summer gives us the chance to get outside and stretch our legs afte

Wildlife Ranching Magazine

7 мин. чтения

It is a known and often passionately debated fact that the relevant legislator (Departments of Agriculture and Health) in South Africa is to blame for the lack of a practical and executable legal guideline to promote game meat production. However, it

You South Africa

6 мин. чтения

CHILDREN with empty margarine tubs waiting for food. A mother counting her blessings that her kids managed to catch a few fish so that tonight, at least, they have something to eat. A woman walking to a hospital after not having any food for a week.

MOTHER EARTH NEWS

2 мин. чтения

Given the local, national, and worldwide efforts to mitigate the spread of the novel coronavirus, we canceled all in-person events for the remainder of 2020. For the latest information on our upcoming events, please visit www.MotherEarthNewsFair.com.

Kitchen Garden

1 мин. чтения

An international commission of 37 scientists spent two years devising the Planetary Health Diet, which was launched at the beginning of this year in a report in the Lancet medical journal. The researchers’ aim was to find a way of feeding a growing p

Fairlady

4 мин. чтения

STARTUP COSTS: ‘I started my part of the business with R20 000 that my Dad had lent me, with a six-month repayment deadline,’ says Sarah. ‘Gary had about R200 000 for his startup expenses. Neither of us wanted to take out a loan, so we looked at our

Lunch Lady Magazine

2 мин. чтения

How do I start my own Little Free Pantry? Location, location, location! How do I determine location? All of the following should be considered in determining location. Safety first! Your location should not put anyone in an unsafe place, whether in a

Earth Garden

2 мин. чтения

Making the most of home grown produce by Lolo Houbein and Tori Arbon Small format, hardcover, full colour, 340 pages Published by Wakefield Press $49.95 inc GST Put yourself in the expert hands of gardening guru Lolo Houbein, and organic farm

Australian Men's Fitness

2 мин. чтения

Even if you never add salt to your food, you C might well be eating too much of the stuff, especially if you tend to consume a lot of heavily processed foods and freezer meals. Salt is thrown into pretty much everything because it makes pretty much e

Pick Me Up

1 мин. чтения

This week, our tip of the week will receive a great product from Addis! When life gets hectic, we tend to turn to convenience food that isn’t always the healthiest of choices and can often leave us feeling sluggish. For food on the go without the fus

Futurity

1 мин. чтения

History, industry, the quest for social status, and our changing ideas about health all inform what we eat and why, according a new book. The book, Food Fights: How History Matters to Contemporary Food Debates (UNC Press, 2019), looks at a wide range

Earth Garden

2 мин. чтения

MORE than 300 places around the world have transformed neighbourhoods into communities through ‘Food is Free’ projects. You can check them out at www.foodisfreeproject.org. There are several in Australia, with the movement spreading. Ros Carter is fr

India Today

1 мин. чтения

HAS SANITATION (THE NUMBER OF PUBLIC TOILETS IN YOUR VILLAGE/ MOHALLA) IMPROVED OVER THE PAST THREE YEARS? DO YOU, OR DOES ANYONE IN YOUR FAMILY, FRIENDS, COLLEAGUES OR CIRCLE OF ACQUAINTANCES HAVE A BPL RATION CARD?

Farmer's Weekly

1 мин. чтения

China is continuing its US farm produce buying spree, with private buyers booking at least 300 000t of soya bean in the third week of July. Reuters reported that China would need to dramatically ramp up purchases in the coming months to fulfil its Ph

Diabetes Self-Management

1 мин. чтения

The holiday season can be far from a ‘holiday’; it can be stressful, especially for those trying to manage their weight. The temptation of indulgent holiday foods can trigger cravings, pressure to organize the perfect get-togethers can evoke stress e

Womankind

2 мин. чтения

Dianne McGrath is a food sustainability critic and a Mars One candidate. To demonstrate food wastage, for a week Dianne lived off other people’s food scraps at restaurants. You are a food wastage expert. Tell us a little about how much food the a

Lifestyle Asia

4 мин. чтения

“One of the most important facets of my parenting philosophy is for my children to be mostly outdoors,” says mother of four, Amanda Griffin-Jacob. “Everywhere you go these days you will see children of all ages glued to a gadget. That is not the way

New Zealand Listener

12 мин. чтения

Salt is still killing us. Despite decades of dietary advice to cut down, New Zealanders’ average salt intake of about 9g a day remains about 50% higher than the recommended upper limit of just under 6g. Although another white powder, sugar, has snaff

Futurity

1 мин. чтения

The COVID-19 pandemic continues to affect the people who buy and sell food, including constraining supplies, spiking prices, and hurting restaurants. “The food economy has been incredibly resilient so far, but now that we’re more than half a year int

Fast Company

1 мин. чтения

Startup accelerator Spring, which launched last year, nurtures businesses that benefit adolescent girls in East Africa and South Asia. In 2015, the group organized a design-focused boot camp in Nairobi, Kenya, and similar projects are now set to take

Farmer's Weekly

1 мин. чтения

Journalists and other communicators in South Africa’s agriculture sector recently paid tribute to the country’s farmers, farmworkers, agribusinesses and agricultural organisations for being heroes during the challenging COVID-19 pandemic and associat

WellBeing

2 мин. чтения

LEE HOLMES runs Supercharged Food and recently released her book Supercharge Your Life. Visit her blog at superchargedfood.com for cooking inspiration, recipes and tips. To celebrate the release of my new book Supercharge Your Life, I’d love to share

Manhattan Institute

3 мин. чтения

Last fall, the United Kingdom’s outgoing Chief Medical Officer, Sally Davies, published a report on childhood obesity. Among her proposals for “bold action” were measures to “allow children to grow up free from marketing signals and incentives to con

Farmer's Weekly

2 мин. чтения

Few retailers or brand owners will consider doing business with a supplier that does not have certification to a global standard. Certification helps a business improve its product, management systems, quality control and overall competitiveness. The

Thrive Health & Nutrition Magazine

2 мин. чтения

What attracted me to CNM was that I could study during weekends while still having my full-time job. I read other student stories, looked at the curriculum which, aside from the cooking skills, has very good naturopathic content and internship hours.