The Home Juicer's Guide To Health: 3 book boxset
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About this ebook
Don't kid yourself. You can't possibly get enough vitamins, minerals, enzymes, and other nutrients from the food you buy in the local supermarket. It’s time, right now, to boost your health with Juicing. You know it, and you've heard about it from famous people for decades. Only through juicing can you provide the essential vitamins, minerals, enzymes and other key nutrients, all of which support maximum wellness to prevent illness and combat stress. And, you just need to go to the local fruit and vegetable stand or the organics section of your market or farmer's market to get the health fresh fruits and vegetables you need to build your immune system. Here's are 50 tips to help you succeed in rebuilding your health and immune system. Many of us need to increase our daily intake of fruit and vegetables. We are the champions of the world when it comes to getting enough carbs, protein, and fat, but we’re sorely lacking when it comes to getting more micronutrients.
While the Centers For Disease Control recommend adults consume about 1 1⁄2 to 2 cups of fruit and 2 to 3 cups of vegetables daily, an analysis of American diets between 2007 and 2010 found that 50% of the population ate less than 1 cup of fruit and less than 1 1⁄2 cups of vegetables.
An astounding 76% of people did not eat nearly enough fruit, and 87% did not eat enough vegetables. Many people simply don’t like eating vegetables. Broccoli is tough, cabbage is chewy, and carrots can break your teeth if they haven’t been boiled long enough and let’s not get started on that stringy asparagus!
However, fruit and vegetables are where essential micronutrients are to be found and juicing is a great way to easily pack more of them into a well-balanced and healthy diet.
Join the juicing revolution and for good reason, it is healthy, convenient and allows you to get key vitamins and minerals from plant foods that may be missing from your diet. Juicing is the best way to get your body pumped and primed for a revitalizing workout session. When you juiced, you cram loads of essential nutrients into one glass that will power your workout and improve your results with each exercise you perform.
Besides the important health benefits, key plant nutrients give you energy so you perform at your best in your workouts and get the most out of your exercise efforts.
Most of us don’t like eating a lot of whole fruit and vegetables, we struggle to get our fill of the essential micronutrients that our bodies really need.
Micronutrients are nature 's gift or our bodies and minds. Without them, our bodies aren’t ready for a workout.
Juicing is a fantastic and tasty way of stuffing yourself with the right amount of nutrients at the right time in a convenient manner.
Get ready to learn all about the ultimate warriors of the juicing world. You’re going to discover the nutrients, the fruit, and vegetables that enhance your workout, boost your staying power, and help you take your exercise regimen to the next level.
Dr. Jay Polmar
Dr. Jay Polmar has created a unique world of self-empowered thought to help you create the reality that you desire. Starting from the very first book that you read, you will realize your own power surfacing. Welcome to your own self-empowered world!
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The Home Juicer's Guide To Health - Dr. Jay Polmar
THE HOME JUICER’S GUIDE TO HEALTH
Dr. Jay Polmar
Disclaimer: The information contained in this eBook is strictly for informational purposes. It is not intended as medical advice. Every possible effort has been made in preparing and researching this material. We make no warranties with respect to the accuracy, applicability of its contents or any omissions.
© Copyright 2016 – Dr. Jay Polmar
Table of Contents
LIQUID NUTRITION
Introduction
General Benefits Of Juicing
Juice Nutrition
Nutrients Exclusive To Vegetables And Fruits
Juicing Versus Blending
Juicing Facts And Myths
Vegetables: Your Key Players
Best Vegetables For Juicing
The Best Fruits For Juicing
Apples
Pineapples
Tomatoes
Papaya
Berries
Lemons and Limes
Cherries
Grapefruits
Avoiding The Sugar Trap
Very High Sugar Fruits
Fruits Fairly High In Sugar
Low To Medium Sugar Fruit
Lowest Sugar Fruit
Lowering Sugar Intake From Juicing
Green Juice 101
What Is Green Juice
Nutrition
Increase Vegetable Intake
Green Juice Fast
Restore Alkalinity
Juicing For Weight Loss
Juicer Buying Guide
Centrifugal Juicers
Masticating Juicers
Juicing Tips For Beginners
8 Green Juice Recipes
Green Energy Juice
Sweet Berry Green Juice
Oh My Sweet Basil
Spicy Green Juice
Citrus Green Juice
Green Juice Cleanse
Liquid Broccoli Zinger
Green Honeymoon
Conclusion
JUICING FOR EXERCISE
Introduction
The Role Of Nutrition In Exercise
Pre-Workout Nutrition
Carbohydrates
Fats
Protein
Micronutrients
Key Nutrients That Power Your Workout
B-Vitamins
Calcium
Vitamin C
Vitamin D
Vitamin E
Iron
Magnesium
Potassium
Juicing For Micronutrients: Key Ingredients
The Power Of Beets
Beets Contain A Wealth Of Nutrients
Benefits
The Science Behind Beets
Why Juice Beets?
10 Workout Boosting Juicing Recipes
Magnesium Magic
Dynamite Blend
Repair And Recovery
The Red Resurrector
Beet Power Juice
Post Workout Bliss Juice
Pre-Workout Energy Blast Juice
Iron Infusion Juice
Green Iron Power Juice
Vitamin D Infusion Juice
Conclusion
50 TIPS TO JUICE LIKE A PRO
It's Time to Boost Your Health & Wellbeing
50 Tips To Juice Like A Pro
LIQUID NUTRITION
The Complete Guide To Juicing For Good Health
Dr. Jay Polmar
Introduction
It’s well documented that many of us need to increase our daily intake of fruit and vegetables. We are the champions of the world when it comes to getting enough carbs, protein, and fat, but we’re sorely lacking when it comes to getting more micronutrients.
While the Centers For Disease Control recommend adults consume about 1 ½ to 2 cups of fruit and 2 to 3 cups of vegetables daily, an analysis of American diets between 2007 and 2010 found that 50% of the population ate less than 1 cup of fruit and less than 1 ½ cups of vegetables.
An astounding 76% of people did not eat nearly enough fruit, and 87% did not eat enough vegetables.
Many people simply don’t like eating vegetables. Broccoli is tough, cabbage is chewy, and carrots can break your teeth if they haven’t been boiled long enough and let’s not get started on that stringy asparagus!
However, fruit and vegetables are where essential micronutrients are to be found and juicing is a great way to easily pack more of them into a well-balanced and healthy diet.
Thousands have joined the juicing revolution and for good reason, it is healthy, convenient and allows you to get key vitamins and minerals from plant foods that may be missing from your diet.
General Benefits Of Juicing
Increased energy
Improved immunity
Stronger bones
Improved hydration
Better skin health and appearance
Essential nutrients for general health and to fight chronic disease
Weight loss
Improve the aging process
Juice Nutrition
Juicing is a very convenient and easy way to consume more healthy plant foods and the essential nutrients they provide.
Nutrients Exclusive To Vegetables And Fruits
There are micronutrients in produce that you cannot get from any other food. This includes key antioxidants that fight free radicals and protect cells in the body.
Potassium
Potassium promotes proper fluid balance and supports muscle and nerve function. Fresh vegetables are key sources of potassium, including squash, artichokes, carrots, and broccoli.
Vitamin A
Vitamin A supports skin and vision health and also promotes immune system health. Yellow, orange, and dark leafy greens are the best sources, including cell peppers, kale, broccoli, and carrots.
Vitamin C
Vitamin C is a well-rounded antioxidant that enhances the absorption of iron, speeds wound healing and supports immune system health. Citrus fruits, like oranges, lemons, and grapefruits along with broccoli, tomatoes, and green pepper are some of the best sources.
Magnesium
Magnesium supports healthy bones and plays a key role in more than three hundred enzymes in the body.
Folate
Folate is a B-vitamin that plays a key role in the synthesis of red blood cells. Folate is a big part of prenatal vitamins as it prevents birth defects in the growing fetus. Broccoli, tomato juice, and asparagus are your best plant sources of folate.
Phytonutrients
According to the National