Avonlea Cookbook
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About this ebook
Cooking has never been easier than with An Avonlea Cookbook, which is filled with delicious recipes, helpful cooking hints, and stunning images from Road to Avonlea and Anne of Green Gables. These are recipes that even Aunt Hetty and Marilla would approve of.
Kevin Sullivan
Captain Kevin 'Sully' Sullivan has made flying his passion and his life for the past 40 years. He graduated in 1977 from the University of Colorado with a Bachelor of Science in Aerospace Engineering and earned his FAA Private Pilot Licence there before pursuing a career in the United States Navy. Designated a Naval Aviator in 1978, he was transferred to Naval Air Station Miramar (Fightertown) to fly the F-14 Tomcat in 1980. He was deployed to the Indian Ocean onboard USS America and USS Enterprise while assigned to Fighter Squadron 114 (VF-114 Fighting Aardvarks), and was chosen to attend the Navy Fighter Weapons School (TOP GUN). In 1983 he was selected as the first US Navy Exchange Pilot to the Royal Australian Air Force, in the role of a Fighter Combat Instructor flying the Mirage 3. He joined QANTAS Airways in 1986 and flew the Boeing 747 and 767 before transitioning to the Airbus A330 in 2004. As Captain of Qantas Flight 72 (QF72) between Singapore and Perth, WA, on 7 October 2008, he narrowly averted a horrific air disaster when a fault in the plane's automation caused the plane to suddenly nosedive, not once but twice. He was medically retired in 2016.
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Avonlea Cookbook - Kevin Sullivan
THE AVONLEA COOKBOOK
By: Kevin Sullivan
SMASHWORDS EDITION
*****
PUBLISHED BY: Davenport Press
Copyright © 2013 by Sullivan Entertainment
Movie Production Stills Copyright © 2013 Sullivan Entertainment Inc.
Road to Avonlea is a trademark of Sullivan Entertainment, Inc.
All rights reserved. No part of this publication may be reproduced in any form or by electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except for reviewers who may quote brief passages.
*****
Table of Contents
The Holiday Season:
A Short History
Appetizers & Soups
Reverend Allan’s Creamy Carrot Soup / Felix’s Corn Fritters /
Felicity’s Creamed Oysters / Gus Pike’s Broiled Lobster / Hetty’s Cheese Soup /
Cold Borscht / Fish Cakes / Haddock Finnan Haddie / French Fried Scallops /
Sara’s Ham in Milk / Marinated Goat Cheese / Pumpkin Soup / Scalloped Oysters /
Fish Rolls / Soused Herring or Mackerel / Scottish Broth /
May Bailey’s Oyster Bisque
Vegetables
Cabbage Rolls / German Style Dumplings / Fiddleheads / Buttery Tomatoes /
Morgan’s Glazed Squash Rings / Aunt Hetty’s Old Style Succotash / Potato Cakes /
Quick Succotash / Scalloped Potatoes with Leeks / Max Sutton’s Scalloped Sweet
Potatoes / Toppy’s Seasoned Carrots / Individual Cheese Stratas /
Morgan’s Zucchini Quiche / Turnip Apple Casserole
Breakfast
Sara Stanley’s Applesauce Muffins / May Bailey’s French Apple Pancakes /
Diana’s Hot Mulled Cider / Scones / Felicity’s French Toast
Main Courses
Matthew’s Chicken in Cider / Almond Orange Chicken / Rachel Lynde’s Roast Goose /
Aunt Josephine’s Pork Stew with Apricots / Alec King’s Roasted Wild Duck /
Clive’s Roasted Turkey with Cranberry Sauce / Wild-Rice Stuffing for 4 Pound Fowl /
Hub’s Curried Lamb / Beef Birds / Asparagus Soufflé / Corned Beef and Cabbage /
Veal Chops with Mushrooms / German Schnitzel / Stuffed Lamb Shanks /
Matthew’s Shepherd’s Pie
Desserts
Anne’s Apple Cake / Baby-Finger Crepes / Gilbert’s Peach Oats Crumble / Pineapple Mint Cup / Luscious Fruitc ake Supreme / Grace’s Scotc h Shortbread / Diana’s Apple Raspberry Crisp Cake / Olivia’s Chocolate Éclair Cake / Traditional Tea Biscuits / May Bailey’s White Chocolate Chip Cranberry Cake / French Coffee Cake / Felicity’s Forest Trifle / Chelsea Buns / Oatmeal Cake / Janet’s Christmas Shortbread / Lady Fingers / Hot Cross Buns / Glazed Strawberry Tarts / Honey’s Lemon Coconut Squares / Felicity’s Chocolate Marble Loaf Cake
The Holiday Season: A Short History
December 25th is very likely the most celebrated holiday in the world. It is the result of centuries of secular and religious festivities around the globe which have evolved into the caroling, jingle-bell ringing and all round jolly celebration we treasure today. As the snow begins to fall it signals the time of year to begin sending cards, to burn a Yule log, as well as to give and receive presents. Yet the most cherished holiday actually came about in the