An Article about How to Prune Fruit Bushes and Trees Young and Old
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An Article about How to Prune Fruit Bushes and Trees Young and Old - W. P. Seabrook
An Article about
How to Prune Fruit
Bushes and Trees
Young and Old
by
W. P. Seabrook
Copyright © 2013 Read Books Ltd.
This book is copyright and may not be
reproduced or copied in any way without
the express permission of the publisher in writing
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the
British Library
Contents
Fruit Growing
Pruning
Fruit Growing
In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. In common language use though, ‘fruit’ normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons. Many fruit bearing plants have grown alongside the movements of humans and animals in a symbiotic relationship, as a means for seed dispersal and nutrition respectively. In fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. Today, most fruit is produced using traditional farming practices, in large orchards or plantations, utilising pesticides and often the employment of hundreds of workers. However, the yield of fruit from organic farming is growing – and, importantly, many individuals are starting to grow their own fruits and vegetables. This historic and incredibly important foodstuff is gradually making a come-back into the individual garden.
The scientific study and cultivation of fruits is called ‘pomology’, and this branch of methodology divides fruits into groups based on plant morphology and anatomy. Some of these useful subdivisions broadly incorporate ‘Pome Fruits’, including apples and pears, and ‘Stone Fruits’ so called because of their characteristic middle, including peaches, almonds, apricots, plums and cherries. Many hundreds of fruits, including fleshy fruits like apple, peach, pear, kiwifruit, watermelon and mango are commercially valuable as human food, eaten both fresh and as jams, marmalade and other preserves, as well as in other recipes. Because fruits have been such