Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Vegetables that Heal: With Healthy Culinary Tips
    Vegetables that Heal: With Healthy Culinary Tips
    Vegetables that Heal: With Healthy Culinary Tips
    Ebook77 pages25 minutes

    Vegetables that Heal: With Healthy Culinary Tips

    By Dueep Jyot Singh

    ()

    Read preview

    About this ebook

    Table of Contents

    Introduction
    The Best Choice of Vegetables
    Potatoes
    Scurvy and Beri-Beri
    Gout And Joint Pain
    Skin treatments
    Kidney Stones
    Cucumbers
    Urinary problems
    Summer Fevers
    Joint Problems
    Colocasia or Taro Root
    Stomach and gallbladder
    Cauliflower
    Cabbages
    Stomach Ulcers
    Prevention and Curing Of Cancer
    Conclusion
    Winter vegetable fare– some tips
    The Cooking For One Lifestyle
    Author Bio
    Publisher

    Introduction

    A while ago, I wrote a book about the healing power of vegetables as well as another about the healing power of fruit. Since ancient times it has been well known that both fruit and vegetables have the power to cure you of a number of natural diseases to which mankind has been prey. And that is the reason why in many parts of the World, in ancient times, people were vegetarians by choice. Not only was it easier to get vegetables, which could be grown in the garden or could be plucked wild, but they did not bite back or attack you when you went hunting them.

    There are very few vegetables which can be eaten raw. Boiled vegetables have a reputation that they are fit only to be fed to patients. That is so not true. That is the reason why, in many regions, some vegetables were definitely not used in daily fare, because they had the reputation that only the sick ate cabbage soup or spinach soup, with which the body could be healed and nourished.

    In ancient times, especially in Korea, a good cook was considered priceless and above rubies. That is because he or she was a doctor too, and was capable of cooking any dish, which suited the "constitution" of the people she fed. She knew the exact combination of herbs, vegetables, and spices, which would keep her employers healthy and fit.

    So for all those people who want to know all about the nourishing qualities of the vegetables which we overlook so often, because they are so bland and boring and we really do not want to add them to our daily diet, you are going to be surprised at some of the curative uses to which the most common vegetables, available to you, have been used down the ages all over the World.

    LanguageEnglish
    PublisherMendon Cottage Books
    Release dateDec 17, 2016
    ISBN9781370956937
    Vegetables that Heal: With Healthy Culinary Tips

    Read more from Dueep Jyot Singh

    Related to Vegetables that Heal

    Related ebooks

    Environmental Science For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Diet Busters

      Mar 1, 2020

      Diet Busters
      10 min read

    • Article

      Food. The Real Thing.

      Aug 27, 2018

      A certain plant-based ‘burger’ and a certain airline got lot of publicity recently – positive and negative – excellent free marketing either way. But what exactly is the fuss all about? Fake meat is broadly classed in two types: lab-grown meat, which

      2 min read

    • Article

      The Ottolenghi Effect

      Oct 1, 2018

      The Ottolenghi Effect
      12 min read

    • Article

      Slack Vegetarian

      Nov 19, 2022

      Slack Vegetarian
      9 min read

    • Article

      Fresh Take

      Mar 29, 2022

      Fresh Take
      5 min read

    • Article

      Ethical Eats

      Sep 19, 2019

      Ethical Eats
      6 min read

    • Article

      Ten Minutes With… Priyanka Naik

      Dec 30, 2021

      How long have you been vegan, and what made you make the change? I became full vegetarian 15 years ago and began cooking 100 per cent vegan about 4-5 years ago. Most of our cooking at home is actually vegan by default. What would you cook a die-hard

      2 min read

    • Article

      Mr. Bean

      Sep 1, 2020

      EARLIER THIS YEAR, AS WE WERE SCOOPING up beans in all forms and loading them into our grocery carts, in a flash of synchronicity, Joe Yonan’s Cool Beans: The Ultimate Guide to the World’s Most Versatile Plant-Based Protein was released. But, as the

      4 min read

    • Article

      Sustainable Living

      Oct 1, 2020

      Sustainable Living
      4 min read

    • Article

      Anthony Bourdain Urges Americans To 'Value The Things We Eat'

      Oct 17, 2017

      In interview with NPR's Here & Now about his new documentary, Wasted! The Story of Food Waste, the chef drives home the enormity of the problem and the importance of changing our perspective.

      3 min read

    • Article

      a flower BY ANY OTHER NAME

      Nov 30, 2019

      a flower BY ANY OTHER NAME
      2 min read

    • Article

      Feel-good food FOR THE PLANET

      Sep 22, 2022

      Feel-good food FOR THE PLANET
      5 min read

    • Article

      Mexican Wave

      Feb 1, 2022

      Mexican Wave
      6 min read

    • Article

      VERY GOOD vegies

      Oct 10, 2018

      VERY GOOD vegies
      9 min read

    • Article

      Firmly Rooted

      Oct 4, 2019

      Firmly Rooted
      4 min read

    • Article

      Exciting Ingredients To Seek Out In 2021

      Dec 31, 2020

      No New Year’s resolutions here. Not anymore. I’m old enough to know that I never, ever stick to them, so I save the effort and inevitable disappointment of failure, and instead channel that energy into positive things. I see each year as an opportuni

      5 min read

    • Article

      My Day On A Plate

      Mar 1, 2024

      My Day On A Plate
      3 min read

    • Article

      Going Climatarian

      Feb 10, 2020

      Going Climatarian
      5 min read

    • Article

      IN CONVERSATION WITH Alice Zaslavsky

      Aug 10, 2022

      Tell us about your journey into the food world. Where did it begin and how? I come from a long line of “food people”; my great grandfather chose to be a cook in the Bolshevik army rather than fight, my great uncle wrote a cookbook in the Soviet Union

      3 min read

    Related categories

    Reviews for Vegetables that Heal

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Vegetables that Heal - Dueep Jyot Singh

      Vegetables that Heal

      With Healthy Culinary Tips

      Dueep Jyot Singh

      Healthy Learning Series

      Mendon Cottage Books

      JD-Biz Publishing

      Download Free Books!

      http://MendonCottageBooks.com

      All Rights Reserved.

      No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2016

      All Images Licensed by Fotolia, Pixabay, John Davidson, and 123RF.

      Disclaimer

      The information is this book is provided for informational purposes only. The information is believed to be accurate as presented based on research by the author.

      The author or publisher is not responsible for the use or safety of any procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

      Download Free Books!

      http://MendonCottageBooks.com

      Table of Contents

      Introduction

      The Best Choice of Vegetables

      Potatoes

      Scurvy and Beri-Beri

      Gout And Joint Pain

      Skin treatments

      Kidney Stones

      Cucumbers

      Urinary problems

      Summer Fevers

      Joint Problems

      Colocasia or Taro Root

      Stomach and gallbladder

      Cauliflower

      Cabbages

      Stomach Ulcers

      Prevention and Curing Of Cancer

      Conclusion

      Winter vegetable fare– some tips

      Author Bio

      Publisher

      Introduction

      A while ago, I wrote a book about the healing power of vegetables as well as another about the healing power of fruit. Since ancient times it has been well known that both fruit and vegetables have the power to cure you of a number of natural diseases to which mankind has been prey. And that is the reason why in many parts of the World, in ancient times, people were vegetarians by choice. Not only was it easier to get vegetables, which could be grown in the garden or could be plucked wild, but they did not bite back or attack you when you went hunting them.

      There are very few vegetables which can be eaten raw. Boiled vegetables have a reputation that they are fit only to be fed to patients. That is so not true. That is the reason why, in many regions, some vegetables were definitely not used in daily fare, because they had the reputation that only the sick ate cabbage soup or spinach soup, with which the body could be healed and nourished.

      In ancient times, especially in Korea, a good cook was considered priceless and above rubies. That is because he or she was a doctor too, and was capable of cooking any dish, which suited the constitution of the people she fed. She knew the exact combination of herbs, vegetables, and spices, which would keep her employers healthy and fit.

      So for all those people who want to know all about the nourishing qualities of the vegetables which we overlook so often, because they are so bland and boring and we really do not want to add them to our daily diet, you are going to be surprised at some of the curative uses to which the most common vegetables, available to you, have been used down the ages all over the World.

      Enjoying the preview?
      Page 1 of 1