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    The Little Red Book of Kitchen Wisdom
    Unavailable
    The Little Red Book of Kitchen Wisdom
    Unavailable
    The Little Red Book of Kitchen Wisdom
    Ebook181 pages1 hour

    The Little Red Book of Kitchen Wisdom

    By Nicole Frail, Matthew Magda and Kerri Frail

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    From Thomas Keller to Julia Childhundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

    As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants.

    The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it.

    The mix of professionals and celebrities featured in this book will draw the attention of cooks at every levelprofessionals, home cooks, and hobbyistsand people who simply love to eat and drink.

    The only time to eat diet food is while you're waiting for the steak to cook.” Julia Child

    I cook with wine, sometimes I even add it to the food.” W.C. Fields

    The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” Michael Pollan

    "A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." Charlie Trotter
    LanguageEnglish
    PublisherSkyhorse Publishing
    Release dateApr 1, 2014
    ISBN9781629141473
    Unavailable
    The Little Red Book of Kitchen Wisdom
    Author

    Nicole Frail

    Name: Nicole Frail Hometown: Wilkes-Barre, PA Major: Communications Fun Fact: As an attempt to get out of her comfort zone, Nicole will be studying in Italy this summer! Previous Contributors: Donna Talarico

    Read more from Nicole Frail

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