Rating: 0 out of 5 stars
0 ratings
Ebook78 pages41 minutes
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide
By Lisa Bond
Rating: 0 out of 5 stars
()
About this ebook
Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution.
The award was given to Nicholas Appert in 1810. After trying a variety of methods – including attempting to remove air from his glass jars – he devised a method that worked. The food was placed in a glass bottle, then corked and sealed with wax. The glass bottles were then wrapped in canvas, and boiled in water. The result was bottled foodstuffs that could be transported, even though the jars were breakable. Appert published a book titled, The Art of Preserving Animal and Vegetable Substances.
Two years later, Brian Donkin found a way to substitute tin for the fragile glass, and the canning industry was born. It made its way to American, where Gail Borden used the technique to preserve milk so it could be transported to the inner cities.
There were problems along the way with this journey toward portable food preservation. The first was the sealant used on the cans. The early ones were soldered closed using lead solder. Of course, if you are on a battlefield where you could be shot down at any minute, lead poisoning probably isn't high on your list of worries. Second, it took forty years before anyone invented a can opener. Napoleon's men were forced to use their swords to open the cans, a process that probably didn't do the sword any good, and no doubt was less than satisfactory for getting those cans opened without spilling the contents.
Readers might be wondering at this point why modern home canning is usually done in glass jars, following methods that are similar to the ones Appert developed. The answer is somewhat complex.
Author
Lisa Bond
Lisa Bond lives with her husband and 4 children in Belmont, California. After 20 years in accounting, she decided to write about the little things in life that made her and her family very happy. She stopped analyzing spread sheets and profit and loss and began writing about her many hobbies such as making bath bombs, gardening, raising backyard chickens, bee keeping and many more topics in her vast collection of skill sets. Fortunately, she learned the skill of research at Smith College and she is always studying new things that help her and her family live a better life. Lisa loves sharing ideas with the world.
Read more from Lisa Bond
A-Z Guide How to Make Bath Bombs A to Z Making Organic Perfumes at Home for Total Beginners Rating: 5 out of 5 stars5/5A to Z Shampoo Recipes for Total Beginners 25 Easy Shampoo Recipes to Cleanse and Moisturize Your Natural Hair Rating: 0 out of 5 stars0 ratingsA to Z Beer, Making Beer at Home for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z How to Write a Romance Book for Total Beginners Rating: 5 out of 5 stars5/5A to Z Baking Breads for Total Beginners Rating: 5 out of 5 stars5/5A to Z Growing Roses for Beginners Rating: 2 out of 5 stars2/5A to Z How to Make Wine at Home for Total Beginners Rating: 4 out of 5 stars4/5A to Z How to Make Organic Body Care Products at Home for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z Magic Mushrooms Making Your Own for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z, Course in Miracles for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z How to Make Wine at Home for Total Beginners: A practical step by step blueprint for homemade wine. Rating: 0 out of 5 stars0 ratingsA to Z How to Grow Weed at Home for Total Beginner Rating: 0 out of 5 stars0 ratingsA to Z Essential Oil Remedies for Total Beginners Rating: 3 out of 5 stars3/5A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide Rating: 0 out of 5 stars0 ratingsA to Z How to Make Lipstick for Total Beginners Rating: 0 out of 5 stars0 ratingsA-Z Guide How to Make Bath Bombs: Easy Guide on Masterfully creating beautiful bath bombs. Rating: 0 out of 5 stars0 ratingsA to Z Beekeeping for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z Gardening for Beginners Rating: 0 out of 5 stars0 ratingsA to Z Backyard Chickens for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z Changing My Mind Changing My Life for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z Shampoo Recipes for Total Beginners25 Easy Shampoo Recipes to Cleanse and Moisturize Your Natural Hair Rating: 0 out of 5 stars0 ratingsA to Z Ice Cream Making Ice Cream at Home for Total Beginners Rating: 0 out of 5 stars0 ratingsA to Z The Total Noob's Guide to Growing Orchids for Total Beginners Rating: 0 out of 5 stars0 ratings
Related to A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide
Related ebooks
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods Rating: 0 out of 5 stars0 ratingsPrepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals Rating: 5 out of 5 stars5/5Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home Rating: 3 out of 5 stars3/5Water Bath Canning Cookbook For Beginners Rating: 0 out of 5 stars0 ratingsPressure Canning For Beginners Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Food Preservation and Canning for Beginners: Self Sufficient Living, #1 Rating: 0 out of 5 stars0 ratingsAmish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More Rating: 0 out of 5 stars0 ratingsJeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Rating: 0 out of 5 stars0 ratingsComplete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making Rating: 0 out of 5 stars0 ratingsThe Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round Rating: 5 out of 5 stars5/5Canning and Preserving: Your Quick and Easy Guide to Fresh Food All Year Long Rating: 0 out of 5 stars0 ratingsCanning And Preserving: A Guide To Home Canning For Everyday Cook And Chef Rating: 2 out of 5 stars2/5CAN Dos and Don'ts Waterbath and Pressure Canning: Food Preservation, #1 Rating: 0 out of 5 stars0 ratingsPressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Rating: 0 out of 5 stars0 ratingsThe Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Rating: 4 out of 5 stars4/5Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More Rating: 0 out of 5 stars0 ratingsCanned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 Rating: 0 out of 5 stars0 ratingsCanning & Preserving Food for Weight Loss: Improve Your Health, Fitness and Diet By Canning and Preserving Food Rating: 0 out of 5 stars0 ratingsIndependence Days: A Guide to Sustainable Food Storage & Preservation Rating: 4 out of 5 stars4/5Canning for Preppers: Survival Basics, #1 Rating: 0 out of 5 stars0 ratingsThe Food Dehydrating Bible: Grow it. Dry it. Enjoy it! Rating: 5 out of 5 stars5/5A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide Rating: 0 out of 5 stars0 ratingsIntroduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning Rating: 0 out of 5 stars0 ratingsA Beginner’s Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use Rating: 0 out of 5 stars0 ratingsAmish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ball Blue Book of Canning and Preserving Recipes Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Eating Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5
Related podcast episodes
Best Canning Recipes for Beginners 0% found this document usefulFishing, Bass, bluefish, trout, stripers, and how to limit out on opening day: How to Catch and Cook Fish for Dinner 0% found this document usefulMEAT CHICKENS - Easiest Way to Feed Your Family from Your Land 0% found this document useful570: Matt Arthur on Bokashi Composting: Composting food anaerobically 0% found this document usefulSTART HOMESTEADING TODAY: We are going to help you start homesteading this year! TAKE THE COURSE "I WOULD LOVE TO HOMESTEAD! BUT I DON'T EVEN KNOW WHERE TO START!" If that sounds familiar, you are not alone. Over the last 2 years we have been doing a survey at our website. We... 100% found this document usefulGrow This... Not That! BEST and WORST food to Grow for SELF SUFFICIENCY 0% found this document usefulShould Everyone Try Making Cheese at Home? | Robyn Jackson of Cheese From Scratch | Homestead Cheesemaking 0% found this document usefulContainer Gardening, herbs, tomatoes, potts and raised beds: The how to and why of growing your own grub... 0% found this document useful107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable 0% found this document useful342: (Encore) - 072: Natural Beauty & Skincare Recipes for Toxin-Free Living w/ Kate Doubler 0% found this document usefulRAISING PIGS FOR LESS $$$ with PASUTRE and FODDER 100% found this document usefulEpisode 41: The Power of Social Capital, Canning Green Beans, and Hey Hey: Living Free in Tennessee 0% found this document usefulFood Preservation: Prepper Edition 0% found this document useful
Related articles
Dry-pack Foods For Long-term Storage GritArticle
Dry-pack Foods For Long-term Storage
Jun 24, 2022
5 min readHow to Store and Protect Food Long-Term MOTHER EARTH NEWSArticle
How to Store and Protect Food Long-Term
Jul 13, 2018
4 min readCanning How-To Taste of the SouthArticle
Canning How-To
Jun 9, 2020
3 min readSummer Or Winter Squash? Kitchen GardenArticle
Summer Or Winter Squash?
Apr 27, 2021
Squashes can be divided into summer and winter varieties. Summer types, which include courgettes and scallop or patty pan, mature much more quickly than the winter types featured here. They have thinner skins and are unsuitable for storing. Just pick
1 min readHomemade Honey Hand Salve MOTHER EARTH NEWSArticle
Homemade Honey Hand Salve
Jul 12, 2019
2 min readMoon Planting – Using Nature’s Timing Guide Grow to EatArticle
Moon Planting – Using Nature’s Timing Guide
Nov 16, 2020
2 min readCreate Unique Pickling Brines MOTHER EARTH NEWSArticle
Create Unique Pickling Brines
Jul 12, 2019
8 min readGardening MOTHER EARTH NEWSArticle
Gardening
May 8, 2020
6 min readRugged Recipies RECOIL OFFGRIDArticle
Rugged Recipies
Feb 8, 2019
7 min readTransform Your Driveway Into a Vegetable Garden MOTHER EARTH NEWSArticle
Transform Your Driveway Into a Vegetable Garden
Nov 9, 2018
10 min readBasic Mead Recipe MOTHER EARTH NEWSArticle
Basic Mead Recipe
Nov 9, 2018
You can make mead in any volume you desire, but most homebrewers make 1- or 5-gallon batches. I recommend starting with 1-gallon batches. They’re more affordable, ferment quicker, and allow for greater experimentation. For the most part, you can make
2 min readUnder Cover Kitchen GardenArticle
Under Cover
Jul 26, 2022
3 min readTop Jobs For April Kitchen GardenArticle
Top Jobs For April
Mar 21, 2023
3 min readHardy Apples MOTHER EARTH NEWSArticle
Hardy Apples
Jan 13, 2023
8 min readPassive Solar Greenhouses The Answer To Year-round Growing Kitchen GardenArticle
Passive Solar Greenhouses The Answer To Year-round Growing
Oct 24, 2018
4 min readSauce From The Source Kitchen GardenArticle
Sauce From The Source
Apr 27, 2021
4 min readLow-Cost Rain Barrel Aquaponics System MOTHER EARTH NEWSArticle
Low-Cost Rain Barrel Aquaponics System
Jul 12, 2019
5 min readTop Jobs For September Kitchen GardenArticle
Top Jobs For September
Jul 26, 2022
3 min readThe Only Way Is Up! Kitchen GardenArticle
The Only Way Is Up!
Apr 27, 2021
4 min readHome-canned Meat GritArticle
Home-canned Meat
Dec 31, 2021
7 min readFocus on FERMENTING Woman & HomeArticle
Focus on FERMENTING
Jul 2, 2020
1 min readAll About CHICKEN EGG GritArticle
All About CHICKEN EGG
Apr 21, 2023
7 min readJazzed-Up Cornbread Taste of the SouthArticle
Jazzed-Up Cornbread
May 23, 2023
1 min readSeasonal Supper Taste of the SouthArticle
Seasonal Supper
Oct 4, 2022
1 min readMake Your Own Cleaning Solutions Kitchen GardenArticle
Make Your Own Cleaning Solutions
Apr 27, 2021
3 min readPlant A Carpet Of Flowering Natives Good Organic GardeningArticle
Plant A Carpet Of Flowering Natives
Aug 18, 2021
4 min readSimplest Corn Soup Recipe You Will Ever Make Chicago TribuneArticle
Simplest Corn Soup Recipe You Will Ever Make
Oct 2, 2017
1 min readEdible Blossoms to Spice Up Your Cooking MOTHER EARTH NEWSArticle
Edible Blossoms to Spice Up Your Cooking
Mar 17, 2023
6 min readBreads Bake from ScratchArticle
Breads
May 7, 2019
22 min readBrains Trust Pip MagazineArticle
Brains Trust
Oct 11, 2020
2 min read
Related categories
Reviews for A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide - Lisa Bond
F/a book_preview_excerpt.html WnFyPPĈے /wݥ)OoS%=$eG(}0,.zfrROg }eKRSρ<.s9/LC`5C205um4]0M I==AA?8m2Ce-]?yro=I6={8r+ID]2U,!Yex~(˭:I[:^}W*l@/.2wpQ-ܶ{mzLU%id;ǂ:/CdX!.;4NR9i:2"wb@.-}p@GۍKeuNM%ӻ+,'j &* Ġ}nC?+UU;m9V' Cl.w
O0tz;
UE+<~G= sJ ; zZ%/.&.nQ( [dmDyE5y,rxjW\E6v#W[)xeN1 1,}a?J;,^W!.h(Ԣ ZJCl;ސK (Mg#?H
6-2bf%-)D,cTH1t~g
D t408@h0 =~ԣ'
!F{H8mpQb~xƋ-͛6qM7Yb7t8 &W4uAo|cWlU=Q?]xp pA*0YBM|!? 4%Wi~ې>jҷ A;WFڪ/r
LQX
p-`V^UGh xt<^ɼLFJ 7sz 0r^*+~$7
ƽ-v+e E[/!K5À'@]rZͱDP܅{nTKCNň
&ʃL䕎xaV*yPM4[. aE "yb"t$U JGSMk!}CSJe۽ ʹ*$ϼ]5X*v 2b(U7h9@ :bˍmH |]%V{6JW
f@J7Dwm>$K s,cM(
ٍ&L2Z+;oG{Ȉ6m
WF_) \e2QAV{GFV=fuH 5@B:8QQ_ZGkP
#+Iȅ7
9WD#Ҡk;ajvLTtu-#VF9rё 'aBӸНe V
+
|
LU2 2%&/I &Zdwg8yQ:t@ E)^y)xV!)LY?'R@ AFi;qBsia'y(
(/cVR1쮥NQfZ$"m> 틑PE_>
Enjoying the preview?
Page 1 of 1