The Best Pressure Cooker Recipes on the Planet: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes
By Debra Murray
3.5/5
()
About this ebook
The "Prophet of Pressure Cooking" Debra Murray brings you 200 incredible pressure cooking recipes for your family table. Preparing delicious suppers and magnificent desserts doesn't have to be work - with the magic of a pressure cooker and this book of easy-to-follow recipes, you can have soon-to-be family favorites ready in a fraction of the time!
*Perfect to use with the Instant Pot or any other pressure cooker brand!
*Make mealtime easy with 200 incredible recipes!
*Includes 75 full-color photos throughout
*Wow your family and guests with hearty stews, healthy vegetables, nourishing one-pot-wonders, and sumptuous desserts - all from a pressure cooker!
*Finally, spend more time enjoying delicious meals than it took to prepare them.
These triple-tested recipes are the saving grace of busy families. With The Best Pressure Cooker Recipes on the Planet, you can savor incredible meals without the pressure!
Debra Murray
Debra Murray is the sweetheart of on-air food demonstration. With more than 20 years of experience as an accomplished cookbook author, food stylist, and Evine personality, perfecting cooking is more than just a job - it's what makes her tick. Her books include The Best Pressure Cooker Recipes on the Planet. Debra Murray resides in Tampa, Florida.
Related to The Best Pressure Cooker Recipes on the Planet
Related ebooks
Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes Rating: 0 out of 5 stars0 ratings101 Things To Do With an Instant Pot Rating: 4 out of 5 stars4/5Instant Pot Cookbook For Busy People Rating: 0 out of 5 stars0 ratingsThe Pressure Cooker Cookbook Rating: 0 out of 5 stars0 ratingsPressure Cooking Chinese Recipes: How to Cook Delicious Chinese Food Fast Rating: 0 out of 5 stars0 ratingsThe Slow Cooker Soup Cookbook: Easy Slow-Cooker Soup Recipes Rating: 3 out of 5 stars3/5Instant Pot Recipes Cookbook: Insanely Amazing and Finger-Licking Meals at the Touch of a Button Rating: 0 out of 5 stars0 ratingsCrockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time Rating: 0 out of 5 stars0 ratingsSuper Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More! Rating: 4 out of 5 stars4/5The Ultimate Rice Cooker Cookbook: 25 Amazing Recipes You Can Make In Your Rice Cooker At Home! Rating: 0 out of 5 stars0 ratingsComfortable Under Pressure: Pressure Cooker Meals: Recipes, Tips, and Explanations Rating: 4 out of 5 stars4/5Instant Pot: Ultimate Electric Pressure Cooker Cookbook - 100+ Instant Pot Recipes for Fast & Healthy Meals! Rating: 0 out of 5 stars0 ratingsInstant Pot Cookbook: 365 Days Of Instant Pot Recipes For Electric Pressure Cooker Rating: 4 out of 5 stars4/5Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Rating: 4 out of 5 stars4/5The Instant Pot Cookbook Rating: 4 out of 5 stars4/5Instant Pot Cookbook: The Ultimate Guide Plus 101 Delicious Recipes Rating: 4 out of 5 stars4/5Instant Pot Cookbook 1000: Instant Pot Recipes with Pictures Rating: 0 out of 5 stars0 ratings5 Ingredients or Less Slow Cooker Cookbook Rating: 4 out of 5 stars4/5Hip Pressure Cooking: Fast, Fresh, and Flavorful Rating: 4 out of 5 stars4/5Instant Pot: Top 1001 Instant Pot Recipes For You Rating: 4 out of 5 stars4/5The Instant Pot Electronic Pressure Cooker Cookbook For Beginners Rating: 0 out of 5 stars0 ratingsInstant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker Rating: 0 out of 5 stars0 ratingsThe Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family Rating: 0 out of 5 stars0 ratingsFix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money Rating: 3 out of 5 stars3/5Instant Pot Cookbook: Easy, Delicious, and Healthy Recipes for Your Electric Pressure Cooker Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsMediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Edible Wild Plants Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two! Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Reviews for The Best Pressure Cooker Recipes on the Planet
2 ratings0 reviews
Book preview
The Best Pressure Cooker Recipes on the Planet - Debra Murray
Soups and Stews
Southwest Beef Vegetable Soup
30 min.
Who doesn’t adore this soup!? It’s like a taco in a spoon—yummy and nutritious! A great game day treat.
Serves 6 to 8
1 tablespoon extra-virgin olive oil
1 pounds beef stew meat, cut into 1-inch pieces
1 teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon ground cumin
1 beef bone with marrow (optional)
1 medium onion, chopped
2 celery stalks, chopped
3 carrots, peeled and chopped
1 cup corn
1 cup cooked black beans
4 cups beef stock
1 green Serrano chili, seeded and chopped
2 tablespoons Worcestershire sauce
2 tablespoons chopped fresh cilantro
One 16-ounce can petite diced tomatoes
½ cup crumbled corn tortillas
Chopped green onions and lime wedges for garnish
1 Preheat the pressure cooker for 2 minutes, add the oil, and heat for an additional 2 minutes.
2 Season the beef stew meat with the kosher salt, pepper and cumin.
3 Place the beef chunks and the bone into the pressure cooker and brown for 3 minutes on each side.
4 Add the onion, celery, and carrots and cook for 5 minutes longer.
5 Add the corn, black beans, stock, chili, Worcestershire sauce, cilantro, and tomatoes to the pressure cooker; secure the lid.
6 When pressure is achieved, set a timer for 30 minutes.
7 When the cook time is complete and pressure is fully released, remove the lid with caution.
8 Stir in the tortillas, top with green onions and lime wedges, and serve.
Lamb and Vegetable Soup
30 min.
You don’t need to wait for St. Patrick’s Day to prepare this simple but hearty lamb stew. Your family will love it any day of the year.
Serves 4
2 teaspoons extra-virgin olive oil
1 pound lamb shoulder, cut into ¾-inch cubes
14 ounces beef stock
1¼ cups dry red wine
2 garlic cloves, minced
1 sprig fresh thyme
1 bay leaf
2 cups peeled and diced butternut squash
1 cup peeled and diced parsnips
1 cup peeled and diced sweet potato
1 cup diced celery
1 medium onion, diced
½ cup Greek-style yogurt
3 tablespoons all-purpose flour
1 Heat the oil in the pressure cooker and brown the lamb in batches; drain the fat.
2 Add the stock, wine, garlic, thyme, and bay leaf to the pressure cooker; secure the lid.
3 When pressure is achieved, set a timer for 25 minutes.
4 When the cook time is complete and pressure is fully released, remove the lid with caution.
5 Add the squash, parsnips, sweet potato, celery, and onion; secure lid.
6 When the pressure is achieved, set a timer for 5 minutes.
7 When the cook time is complete and pressure is fully released, remove the lid with caution.
8 Remove and discard the thyme and bay leaf.
9 In a small mixing bowl, combine the yogurt and flour. Stir in ½ cup hot liquid from the stew into the yogurt mixture.
10 Pour the mixture into the pressure cooker and, with the lid off, stir until thickened.
11 Serve immediately.
Lentils with Italian Sausage
20 min.
This delicious soup is so hearty that it is a meal on its own. I substitute turkey sausage to lighten it up on occasion.
Serves 4
1 pound sweet Italian sausage, cut into 1-inch pieces
1 medium onion, diced
2 garlic cloves, sliced
1 large carrot, peeled and thinly sliced
1 celery stalk, thinly sliced
1 cup lentils
2 cups chicken stock
One 14.5-ounce can diced tomatoes with garlic and olive oil
1 bay leaf
½ teaspoon crushed red pepper flakes (optional)
1 Place all of the ingredients into the pressure cooker; secure the lid.
2 When pressure is achieved, set a timer for 20 minutes.
3 When the cook time is complete and pressure is fully released, remove the lid with caution.
4 Remove and discard the bay leaf and serve immediately.
Creamy Cauliflower Soup
Cream of Cauliflower Soup10 min.
Low in calories and fat, but high in vitamin C, the cauliflower in this creamy soup will fill you up on a winter day and help you fight against colds.
Serves 6
2 large heads cauliflower, stem and leaves removed
1 medium sweet onion, chopped
3 garlic cloves, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 cups chicken stock
¼ cup white wine
1 sprig fresh thyme
1 cup heavy cream
¼ cup shredded Cheddar cheese
Chopped fresh chives for garnish
1 Place the cauliflower, onion, garlic, kosher salt, pepper, and stock into the pressure cooker.
2 Pour in the wine and sprig of fresh thyme.
3 Secure the pressure cooker lid.
4 When pressure is achieved, set a timer for 10 minutes.
5 When the cook time is complete and pressure is fully released, remove the lid with caution.
6 Remove and discard the thyme.
7 Scoop out half the cauliflower and transfer to the carafe of a blender, along with the cream and cheese.
8 Process until smooth.
9 Pour the blender contents back into the pressure cooker and stir.
10 Garnish with the chives and serve immediately.
Tortilla Soup
25 min.
The cilantro is what makes this dish so flavorful. Start your fiesta with Tortilla Soup, or eat it as your main course. This soup tastes great alongside a taco salad or before beef enchiladas.
Serves 6
2 ears fresh corn, husked
4 garlic cloves, sliced
1 large onion, diced
2 teaspoons ground cumin
Two 10-ounce cans diced tomatoes and green chilis
12 corn tortilla chips, plus more for serving
1 boneless, skinless chicken breast, diced
6 cups chicken stock
1 cup refried beans
2 tablespoons chopped fresh cilantro, for serving
1 teaspoon Parmesan cheese, for serving
1 Cut the corn kernels off the cob using a sharp knife and place the cobs and kernels in the pressure cooker.
2 Add the garlic, onion, cumin, tomatoes, tortilla chips, chicken, and stock to the pressure cooker; secure the lid.
3 When pressure is achieved, set a timer for 25