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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

Автор: Mark Bittman

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Длина: 1,855 стр.8 ч

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The best thing to have in your kitchen would be Mark Bittman’s critically acclaimed bestselling novel How to Cook Everything. This cookbook is invaluable in providing the aspiring chef-to-be the tools and techniques needed to master any recipe in the kitchen. From frying fish and roasting juicy meats, to making some of the most complicated desserts, this book is perfect for novices, intermediate cooks, and even professional chefs.

Filled with a 1,000 mouth-watering and informative photographs and more than 180 recipes that are easy to follow, anyone can become a master class chef right from their very own kitchen.

How to Cook Everything teaches the techniques and skills by providing valuable insights into food preparation and invaluable knowledge in how to improvise meals to fit custom tastes. This book covers topics such as cooking grains, storing fresh seafood, how to make any style of eggs, how to make a pie from scratch, and so much more.
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