Farriery - Some Questions and Answers on the Anatomy of the Foot and Leg of the Horse, and on Shoemaking
By Anon Anon
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Farriery - Some Questions and Answers on the Anatomy of the Foot and Leg of the Horse, and on Shoemaking - Anon Anon
FARRIERY
Some Questions and Answers on the Anatomy of the Foot and Leg of the Horse, and on Shoemaking
Copyright © 2017 Read Books Ltd.
This book is copyright and may not be reproduced or copied in any way without the express permission of the publisher in writing
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Contents
Horses – Care and Maintenance
Horses – Care and Maintenance
The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family ‘Equidae’. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. We, as humans have interacted with horses in a multitude of ways throughout history – from sport competitions and non-competitive recreational pursuits, to working activities such as police work, agriculture, entertainment and therapy. Horses have also been used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. With this range of uses in mind, there is an equally extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colours, markings, breeds, locomotion, and behaviour.
Looking after horses is a time consuming, as well as moderately expensive task – only to be embarked upon seriously. Horses can consume approximately 2% to 2.5% of