Vegan Hummus Recipes

Name: Vegan Hummus Recipes
Author: Kelli Rae
ISBN: 9781386940326

By Kelli Rae

Rating: 0 out of 5 stars

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About this ebook

Do you love hummus? Would you like to be able to save money and make hummus at home?

If so, then read on! This book has 20 of the most delicious hummus recipes. They are all 100% vegan and they’re a great protein source. Hummus is great to use on so many foods – salads, various breads (like pita bread), veggies, sandwiches and on anything else you would like an extra something.

Hummus is absolutely delicious and very healthy. It is a great food for any weight loss journey. Substitute it for those high fat foods, like mayonnaise and salad dressing. Or bring it to the next party or holiday gathering, and everyone will surely love it.

This book also makes a great gift for yourself or that special health nut in your life. Perfect present for birthdays, holidays, Christmas or just any day you want to give something special.

I hope you enjoy these recipes and let me know which one is your favorite! Grab this book now and enjoy your homemade hummus today.

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LanguageEnglish

PublisherKelli Rae

Release dateFeb 8, 2018

ISBN9781386940326

Unavailable

Author

Kelli Rae

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byPlay Me a Recipe
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0% found this document useful
Arati Menon makes Couscous, Cherry Tomato & Herb Salad: Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut couscous, and permission to eat right out of the mixing bowl.
Podcast episode
Arati Menon makes Couscous, Cherry Tomato & Herb Salad: Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut couscous, and permission to eat right out of the mixing bowl.
byPlay Me a Recipe
0 ratings
0% found this document useful
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Studio ATAO founder Jenny Dorsey (@chefjennydorsey) makes tofu out of barley.
Podcast episode
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Studio ATAO founder Jenny Dorsey (@chefjennydorsey) makes tofu out of barley.
byBurnt Toast
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0% found this document useful
Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.
Podcast episode
Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.
byPlay Me a Recipe
0 ratings
0% found this document useful
Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.
Podcast episode
Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.
byPlay Me a Recipe
0 ratings
0% found this document useful

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