Before the Game: A Pregame Guide to Texas Restaurants
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About this ebook
Jeff Gregg CPA
Between traveling around Texas as a practicing certified public accountant since 1982 which has included Freemon, Shapard and Story in Wichita Falls and Castagna & Gregg PC here in Seymour which merged into Davis Kinard & Co PC headquartered in Abilene in 2010, my second job as the Voice of the Seymour Panthers since 1991, and having served as Chairman of the Texas Society of CPAs in 2010-11, I have stopped at a number of Texas restaurants. Many times, friends will call and ask for recommendations for restaurant stops when traveling. Two of those friends, Melinda Mendoza and Philip Campbell, suggested I write a book that includes my favorites. And Paige Baker, a Seymour High and Texas Tech alumni, has stayed on me to finish this project. I hope you enjoy reading and eating as much as I did discovering the places in this list. Note that I have not included any national chains in my list; I am a big fan of sole proprietors and family operations (although Texas only chains are OK).
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Before the Game - Jeff Gregg CPA
© 2011 by Jeff Gregg, CPA. All rights reserved.
No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.
First published by AuthorHouse 06/27/2011
ISBN: 978-1-4634-2926-3 (sc)
ISBN: 978-1-4634-2925-6 (ebk)
Printed in the United States of America
Any people depicted in stock imagery provided by Thinkstock are models,
and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
This book is printed on acid-free paper.
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Contents
Abilene, Albany
Abilene
Abilene Cont’d
Addison
Amarillo
Arlington
Austin
Beaumont
Bowie
Breckenridge
Brenham
Brownwood
Byers
Centerville
Childress
Chappell Hill
Corpus Christi
Corsicana
Dallas
Decatur
Denton
Dickens
Eastland
Eden
Elgin
El Paso
El Paso cont’d
El Paso cont’d
Fairfield
Fort Worth
Fort Worth cont’d
Fort Worth cont’d
Fredricksburg
Fredricksburg Cont’d
Galveston
Gainesville
Goldwaithe
Graham
Grapevine
Hamlin
Harlingen
Haskell
Hico
Houston
Jacksboro
Lamesa
Leakey
Lockhart
Lowake
Lubbock
Lubbock Cont’d
Marble Falls
Midland
Muleshoe
Nash (next to Texarkana)
New Braunfels
Olney
San Angelo
San Antonio
Scotland
Seymour
Seymour Cont’d
Spring Branch
Springtown
Sweetwater
Throckmorton
Van Alstyne
Van Horn
Weatherford
Wichita Falls
Wichita Falls Cont’d
Restaurants in Multiple Texas Cities, listed by Restaurant Name
Cooper’s BBQ
Hard Eight Pit Barbeque
Tacos Garcia
Leal’s
Foreword
Between traveling around Texas as a practicing certified public accountant since 1982 which has included Freemon, Shapard and Story in Wichita Falls and Castagna & Gregg PC here in Seymour which merged into Davis Kinard & Co PC headquartered in Abilene in 2010, my second job as the Voice of the Seymour Panthers since 1991, and having served as Chairman of the Texas Society of CPAs in 2010-11, I have stopped at a number of Texas restaurants. Many times, friends will call and ask for recommendations for restaurant stops when traveling. Two of those friends, Melinda Mendoza and Philip Campbell, suggested I write a book that includes my favorites. And Paige Baker, a Seymour High and Texas Tech alumni, has stayed on me to finish this project. I hope you enjoy reading and eating as much as I did discovering the places in this list. Note that