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Ebook86 pages29 minutes
Whole Food: Eating Good Food the Natural Way
By Gavin Pitt and Rachael Thomson
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About this ebook
The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you might have about using complete and unrefined ingredients. By extending your diet you will learn to appreciate more enjoyable and satisfying meals.
Endorsements:
I have witnessed Gavins recipes feed, surprise, delight, educate,
nourish, and fulfil groups of people for the past several years.
They all say its true, Everyone needs Gavin in their kitchen.
GREG NEVILLE ND
Naturopath and Co-Founder of the
Anti Depression Institute of Victoria
Written for everyone, this recipe book draws from a rich
palate of whole ingredients to teach you the benefits of eating
seasonally and locally; each recipe will enhance your mind,
body, and soul. Welcome to the relationship between cooking,
health, and nourishment.
DALE CHAPMAN
Chef and Founder of The Dilly Bag Authentic Aboriginal Bush
Tucker, member Slow Food Noosa
Restaurant and Catering Queensland, as the peak industry
body for food service businesses, recognise that there is great
value to consumers in a resource like this that highlights and
showcases the abundance of dining options that are available
in the Sunshine State. Queensland offers an enormous range of
wonderful fresh natural produce readily available to be enjoyed
using these recipes.
CHRIS LYNCH
Regional Development Manager,
Restaurant & Catering Queensland
Author
Gavin Pitt
Gavin Pitt was born in South London and started cooking at Langan’s Brasserie, Piccadilly. In 1997 he migrated to Australia and continues to cook, travel, observe, and teach. Rachael Thomson was born in England and raised in Australia. She is a qualified designer and experienced editor, and has worked in the education sector since 1997.
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