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    Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot
    Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot
    Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot
    Ebook244 pages3 hours

    Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot

    By Lindsey Page

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    About this ebook

    Do you want to eat healthy and save yourself time and effort? Instant Pot can help!

    The Instant Pot is a programmable electric pressure cooker that can also be used as a slow cooker, rice cooker, stove, steamer, yogurt maker, and sauté pan. Using an Instant Pot can reduce your cooking time by 70%. There's no need to spend hours in the kitchen, standing over multiple pots and pans.

    This book will teach you how to create a variety of delicious, healthy Instant Pot meals with confidence. You will learn:

    • How to use an Instant Pot

    • Tips for Instant Pot cooking

    • 100 Instant Pot recipes for breakfast, poultry, meats, seafood, vegetables, soups, snacks, and dessert

    Perfect for beginners, these yummy recipes are sure to satisfy everyone at the table.

    Download your copy of Instant Pot Cookbook for Beginners now!

    LanguageEnglish
    PublisherLindsey Page
    Release dateSep 28, 2018
    ISBN9781386665502
    Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot

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      Book preview

      Instant Pot Cookbook for Beginners - Lindsey Page

      Instant Pot Cookbook for Beginners

      100 Easy, Fast and Healthy Recipes for Your Instant Pot

      Lindsey Page

      ––––––––

      © Text Copyright 2018 by Lindsey Page - All rights reserved.

      This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.

      From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.

      In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.

      The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

      Respective authors own all copyrights not held by the publisher.

      The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.

      The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

      Table of Contents

      CHAPTER ONE

      Introduction to the Instant Pot

      Benefits of Using Instant Pot

      How to Use an Instant Pot

      Tips for Cooking in Instant Pot

      CHAPTER TWO

      Breakfast

      Eggs and Cheese Casserole

      Almonds and Oats

      Instant Pot Apple Cranberry Oats

      Pumpkin Porridge

      Gluten Free and Vegan Buckwheat Porridge

      Blueberry Bowl

      Easy Egg Cups

      Rice Pudding Parfait

      Egg Croissants

      French Toast

      No-Crust Quiche

      Instant Quinoa

      CHAPTER THREE

      Poultry

      Lemon Coconut Chicken

      Pina Colada Chicken

      Chili Chicken

      Barbecue Chicken

      Cacciatore Chicken

      Chicken Teriyaki

      Sweet Garlic Chicken

      Cajun Chicken with Rice

      Chicken Salad

      Turkey Meatballs

      Simple Herb Turkey Breast

      Turkey Goulash

      Roasted Cornish Hen

      CHAPTER FOUR

      Meats

      Beef Bourguignon

      Paleo Meatloaf

      Sesame Beef & Broccoli

      Beef and Beans

      Swedish Meatballs

      Maple Smoked Brisket

      Mongolian Beef

      Balsamic Pot Roast

      Sweet and Sticky Short Ribs

      Instant Pot Pork Vindaloo

      Pulled Pork Salad

      Pork Wraps

      Barbecue Pork Ribs

      Super Sausage and Peppers

      Braised Lamb Shanks

      Garlicky Lamb

      CHAPTER FIVE

      Fish and Seafood

      Seafood Gumbo

      Coconut Fish Curry

      Shrimp Fried Rice

      Spicy Shrimp

      Mediterranean Calamari

      Orange Salmon

      Fish Chowder

      Fish Curry

      Ginger-Lemon Haddock

      Cod with Parsley and Peas

      Steamed Salmon

      Steamed Mussels

      CHAPTER SIX

      Vegetables and Beans

      Corn Chowder

      Beet Salad

      Brussels Sprout Salad

      Lentil Tacos

      Garlicky Bell Peppers

      Butternut Squash Risotto

      Spiced Okra

      Spinach with Tomatoes

      Cherry Tomato Cacciatore

      Black Beans and Burrito Bowl

      Cabbage with Carrot

      Garlic Mashed Potatoes

      CHAPTER SEVEN

      Soups and Stews

      Chicken Noodle Soup

      Beef Barley Soup

      High Fiber Vegetable Soup

      Cauliflower Potato Soup

      Butternut Squash Soup

      Lentil Soup

      Creamy Tomato Soup

      Split Pea Soup

      Hot and Sour Soup

      Ham and Bean Soup

      Minestrone Soup

      Oxtail Soup

      Beef Stew

      CHAPTER EIGHT

      Snacks and Appetizers

      Creamy Artichoke Dip

      Cheesy Spinach Dip

      Candied Lemon Peels

      Tangy Sweet Potato Wedges

      Carrot Sticks

      Prosciutto Wrapped Asparagus

      Scotch Eggs

      Chunky Applesauce

      Glazed Pears

      CHAPTER NINE

      Dessert

      Chocolate Mousse with Raspberries

      Coconut Rice Pudding

      Green Tea Coconut Crème Brûlée

      Cranberry Bread Pudding

      Chocolate Pudding

      Molten Chocolate Mini Lava Cakes

      Chocolate Cake with Jam

      Oreo Cheesecake

      Caramel Flan

      Apples A La Mode

      Chocolate Brownies

      Wine Poached Figs on Yogurt Crème

      Nutty Fudge Pieces

      Conclusion

      CHAPTER ONE

      Introduction to the Instant Pot

      The Instant Pot will revolutionize your cooking experience forever. It is a programmable electric pressure cooker that can be used as a slow cooker, rice cooker, and steamer. It is also designed to make yogurt, sauté and brown vegetables and meats, and keep meals warm.

      Benefits of Using Instant Pot

      Cook faster

      If you're not familiar with the mechanics of a pressure cooker, they're pretty simple. The food is cooked inside a pot at high heat, and the steam that builds up inside that sealed environment conducts all the cooking. Because the Instant Pot is a sealed container, the temperature of the liquids in the pot can exceed that of boiling water. Because the food is in a hotter environment, it cooks faster. This pressure cooker can prepare steel-cut oats in 10 minutes or less. Chicken breasts can be cooked in 8 minutes.

      Easy to use

      The menu interface on the front of the Instant Pot has settings that are similar to a microwave oven, and is very easy to use. If a recipe calls for searing meat first and then slow cooking it afterwards, you can do this easily with the pot. Instant Pot makes it possible for home cooks to create complex meals in just one pot. For many of us, this also means not having to wash too many pots after dinner. In addition, cleaning the pot is a breeze and you won't need to exert too much effort when scrubbing it down.

      An Instant Pot can save kitchen space as you no longer need to have multiple appliances. This means you don't need to have a separate rice cooker, slow cooker, or yogurt maker. The pot does all these things for you. If you're single and you don't do a lot of cooking, this is also a great

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