34 min listen
Episode 239: Cooking of Spain's Basque Region
Episode 239: Cooking of Spain's Basque Region
ratings:
Length:
46 minutes
Released:
Jun 2, 2016
Format:
Podcast episode
Description
This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij.
Alex Raij and her husband Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain – a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques. She is also the co-author, along with Montero, of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.
Alex Raij and her husband Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain – a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques. She is also the co-author, along with Montero, of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.
Released:
Jun 2, 2016
Format:
Podcast episode
Titles in the series (100)
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