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Cuban-Style Braised Almond “Beans” with Chef John McConnell of Clif Family Winery
Currently unavailable
Cuban-Style Braised Almond “Beans” with Chef John McConnell of Clif Family Winery
ratings:
Length:
2 minutes
Released:
Aug 6, 2017
Format:
Podcast episode
Description
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us a unique take on Cuban-style “Arroz con Frijoles.” In this version he braises whole toasted almonds as the “beans” until they are soft, a process that takes 5-6 hours. He serves the almond beans with crispy plantains and mojo sauce.
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/cuban-style-%E2%80%9Carroz-con-frijoles%E2%80%9D-mojo-and-crispy-plantains
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/cuban-style-%E2%80%9Carroz-con-frijoles%E2%80%9D-mojo-and-crispy-plantains
Released:
Aug 6, 2017
Format:
Podcast episode
Titles in the series (100)
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