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Length:
1 minute
Released:
Jun 30, 2019
Format:
Podcast episode
Description
Chef Barbara Alexander from The Culinary Institute of America shows us how to make a Moroccan-spiced Turkey Pita Sandwich. The turkey is seasoned with Moroccan spice blend Ras al Hanout and harissa then grilled. The sliced turkey is stuffed into a pita pocket with a fresh herb and cucumber salad and drizzled with a creamy lemon tahini sauce. This is certainly a delicious upgrade from your average turkey sandwich!
Recipe at: http://www.ciaprochef.com/turkey/recipes/moroccanturkeysandwiches/
Recipe at: http://www.ciaprochef.com/turkey/recipes/moroccanturkeysandwiches/
Released:
Jun 30, 2019
Format:
Podcast episode
Titles in the series (100)
Pinto Bean Quesadilla with Salsa Verde: Quesadillas are a meal that kids are guaranteed to love. This simple-to-make quesadilla mixes pinto beans with Monterey Jack cheese and salsa verde, for a healthy and flavorful favorite with a twist. Pairing beans with the whole grains in this tortilla m... by The Culinary Institute of America