25 min listen
#18 Michael Fojtasek - The Future of Southern Food
#18 Michael Fojtasek - The Future of Southern Food
ratings:
Length:
13 minutes
Released:
Jun 21, 2016
Format:
Podcast episode
Description
I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of the best contemporary Southern restaurants in the country. I sat down with Michael to discuss why he decided to open Olamaie, the difference between Southern and Texan cuisine, and find out who the real Olamaie is. For information regarding your data privacy, visit acast.com/privacy
Released:
Jun 21, 2016
Format:
Podcast episode
Titles in the series (52)
#2 Wylie Dufresne - Good Chefs Ask Why: Legendary chef Wylie Dufresne of WD~50 is one of the American pioneers of molecular gastronomy. We spoke to him about how he approaches creativity, sports, Applebee's, and why lacking curiosity as a human being is a complete waste of time. For i... by MUNCHIES: The Podcast