52 min listen
Episode 63: Alain Sailhac
FromChef's Story
ratings:
Length:
44 minutes
Released:
Dec 11, 2013
Format:
Podcast episode
Description
In this episode of Chefs Story, host Dorothy Cann Hamilton asks French chef Alain Sailhac, Executive Vice President and Dean Emeritus at The International Culinary Center, about the food scarcity problem throughout his remarkable upbringing in southwest France during World War II. After the break, Alain tells us some tales about a caviar mountain, a coffee overdose, and the times he went to jail for over-salting. Finally, he talks about his time at Le Cirque. This program has been sponsored by Fairway Market. No, [our lack of food] didnt make me angry, because it was the situation, you cannot do anything. [10:30] --Alain Sailhac on Chefs Story
Released:
Dec 11, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 5: Andre Soltner: This week on Chefs Story, Dorothy Cann Hamilton is broadcasting from the International Culinary Center with guest and internationally recognized French chef Andre Soltner. Andre tells the story of how he went from wanting to follow in his fathers footstep by Chef's Story