56 min listen
Climate Friendly Eating (Conscientious Cooks VIII)
Climate Friendly Eating (Conscientious Cooks VIII)
ratings:
Length:
58 minutes
Released:
Aug 25, 2010
Format:
Podcast episode
Description
On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA) Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA) Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA) Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)
Released:
Aug 25, 2010
Format:
Podcast episode
Titles in the series (100)
The Election Show: How does food and agriculture make its way into party platforms? What are the main concerns of BC farmers and producers? How do politicians shop for food? We discuss how our country’s major political parties attempt to tackle the issues of Factory... by Deconstructing Dinner